Macaroni And Cheese

Packaged product Repas et plats Hungryroot

Macaroni And Cheese contains 211 kcal per 100 g. A serving, 1 tray, 318 g (318 g) provides about 671 kcal.

Roughly 45 % of its calories come from carbohydrates, with 36 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

100 g provides 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaroni And Cheese by Hungryroot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
9,8 gprotein
23,6 gcarbohydrates
8,5 gfat
671kcal in serving, 1 tray, 318 g (318 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 8,5 g 11 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 22 mg 7 %
Sodium L 415 mg 18 %
Total carbohydrates L 23,6 g 9 %
Dietary fiber L 1,3 g 5 %
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 9,8 g 20 %
Vitamine D L 0,094 µg0,5 %
Calcium L 179 mg14 %
Fer L 0,094 mg0,5 %
Potassium L 56,6 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 45 %Fat: 36 %211kcal / 100 g
  • Protein 19 %
  • Carbohydrates 45 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Potassium1 %Fer0,5 %Vitamine D0,5 %

Nutritional insights

  • Protein9,8 gbelow the median for repas et plats (median 10 g)
  • Fiber1,3 gbelow the median for repas et plats (median 1,7 g)
  • Sugars2,2 gbelow the median for repas et plats (median 2,6 g)
  • Fat8,5 gabove the median for repas et plats (median 8,2 g)
  • Saturated fat4,4 gabove the median for repas et plats (median 2,7 g)
  • Sodium415 mgbelow the median for repas et plats (median 421 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hungryroot
Barcode
0810062521845
Label serving
1 tray (318 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni And Cheese?

100 g of Macaroni And Cheese has 211 kcal. Serving, 1 tray, 318 g (318 g): about 671 kcal.

How much protein is in Macaroni And Cheese?

Macaroni And Cheese contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 31 g in serving, 1 tray, 318 g (318 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Macaroni And Cheese?

Macaroni And Cheese has 23,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaroni And Cheese?

Macaroni And Cheese contains 8,5 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Macaroni And Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroni And Cheese?

100 g contains 415 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810062521845. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.