Macadamia nuts

Packaged product Snacks

Macadamia nuts contains 525 kcal per 100 g. A serving, 1.4 onz, 40 g (40 g) provides about 210 kcal.

Roughly 54 % of its calories come from fat, with 44 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39 913 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

525kcal per 100 g
2,5 gprotein
60 gcarbohydrates
32,5 gfat
210kcal in serving, 1.4 onz, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 32,5 g 42 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 225 mg 10 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 2,5 g 9 %
Total sugars L 55 g
Protein L 2,5 g 5 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 44 %Fat: 54 %525kcal / 100 g
  • Protein 2 %
  • Carbohydrates 44 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of snacks (median 7,1 g)
  • Fiber2,5 gin the lowest quarter of snacks (median 3,9 g)
  • Sugars55 gin the top quarter of snacks (median 5 g)
  • Fat32,5 gin the top quarter of snacks (median 21,1 g)
  • Saturated fat5 gabove the median for snacks (median 3,6 g)
  • Sodium225 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 525 kcal525 kcal
Protein 2,5 g2,5 g
Carbohydrates 60 g60 g
Fat 32,5 g32,5 g
Fiber 2,5 g2,5 g
Sugars 55 g55 g
Sodium 225 mg225 mg

Product details

Barcode
0025105861363
Label serving
1.4 ONZ (40 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried cane syrup, macadamia nuts, brown sugar, corn syrup, sea salt, butter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelBeurre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macadamia nuts?

100 g of Macadamia nuts has 525 kcal. Serving, 1.4 onz, 40 g (40 g): about 210 kcal.

How much protein is in Macadamia nuts?

Macadamia nuts contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1.4 onz, 40 g (40 g). About 2 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Macadamia nuts?

Macadamia nuts has 60 g of total carbohydrates per 100 g, including 2,5 g of fiber and 55 g of sugars.

How much fat is in Macadamia nuts?

Macadamia nuts contains 32,5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Macadamia nuts?

100 g contains 225 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1924454. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0025105861363. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.