Mac N Cheese

Packaged product Produits laitiers et oeufs Member’s Mark

Mac N Cheese contains 236 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 330 kcal.

Roughly 49 % of its calories come from carbohydrates, with 32 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (246 kcal per 100 g).

100 g provides 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

236kcal per 100 g
11,4 gprotein
30 gcarbohydrates
8,6 gfat
330kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 8,6 g 11 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 25 mg 8 %
Sodium L 557 mg 24 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 1,4 g 5 %
Total sugars L 4,3 g
Added sugars L 0 g 0 %
Protein L 11,4 g 23 %
Vitamine D L 0,36 µg2 %
Calcium L 193 mg15 %
Fer L 1,2 mg7 %
Potassium L 50 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 49 %Fat: 32 %236kcal / 100 g
  • Protein 19 %
  • Carbohydrates 49 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Fer7 %Vitamine D2 %Potassium1 %

Nutritional insights

  • Protein11,4 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,4 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars4,3 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat8,6 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat5 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium557 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member’s Mark
Barcode
0226514506030
Label serving
1 cup (140 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac N Cheese?

100 g of Mac N Cheese has 236 kcal. Serving, 1 cup, 140 g (140 g): about 330 kcal.

Is Mac N Cheese high in protein?

Mac N Cheese contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 16 g in serving, 1 cup, 140 g (140 g). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Mac N Cheese?

Mac N Cheese has 30 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac N Cheese?

Mac N Cheese contains 8,6 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Mac N Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mac N Cheese?

100 g contains 557 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0226514506030. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.