Mac N Cheese

Packaged product Produits laitiers et oeufs Gordon Ramsay

Mac N Cheese contains 182 kcal per 100 g. A serving, 1 bol, 291 g (291 g) provides about 530 kcal.

Roughly 40 % of its calories come from fat, with 40 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 16 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

182kcal per 100 g
9,3 gprotein
18,2 gcarbohydrates
8,2 gfat
530kcal in serving, 1 bol, 291 g (291 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 8,2 g 11 %
Saturated fat L 4,5 g 22 %
Trans fat L 0,14 g
Cholesterol L 24,1 mg 8 %
Sodium L 381 mg 17 %
Total carbohydrates L 18,2 g 7 %
Dietary fiber L 0,69 g 2 %
Total sugars L 2,4 g
Protein L 9,3 g 19 %
Calcium L 206 mg16 %
Fer L 0,77 mg4 %
Potassium L 103 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 40 %Fat: 40 %182kcal / 100 g
  • Protein 20 %
  • Carbohydrates 40 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16 %Fer4 %Potassium2 %

Nutritional insights

  • Protein9,3 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,69 gabove the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars2,4 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat8,2 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat4,5 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium381 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gordon Ramsay
Barcode
0810151511023
Label serving
1 bol (291 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac N Cheese?

100 g of Mac N Cheese has 182 kcal. Serving, 1 bol, 291 g (291 g): about 530 kcal.

How much protein is in Mac N Cheese?

Mac N Cheese contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 27 g in serving, 1 bol, 291 g (291 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Mac N Cheese?

Mac N Cheese has 18,2 g of total carbohydrates per 100 g, including 0,69 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac N Cheese?

Mac N Cheese contains 8,2 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Mac N Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mac N Cheese?

100 g contains 381 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810151511023. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.