Sour Cream Light
Packaged product Produits laitiers et oeufs Bulla
Sour Cream Light contains 182 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 91 kcal.
Roughly 82 % of its calories come from fat, with 11 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 16,8 g | 22 % |
| Saturated fat L | 11,6 g | 58 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 11 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber4,6 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars4,4 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat16,8 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat11,6 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulla
- Barcode
- 9310161013742
- Quantity
- 200g
- Label serving
- 1 portion (50 g)
- Category
- Produits laitiers et oeufs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberries & Blueberries with Fresh Cream Jonny Pops | 182 | 1,8 g | 21,8 g | 10,9 g |
| Buffalo Chicken Mac & Cheese coles Kitchen | 182 | 9,5 g | 16,3 g | 8,7 g |
| Creamy & crunchy salad kit with beetroot feta walnuts smooth creamy cheese dressing & spring onion Woolworths | 182 | 5,3 g | 5,2 g | 15,4 g |
| Mac & Cheese Deluxe Four Cheese Kraft | 182 | 7,9 g | 18,2 g | 8,5 g |
| Butter-Basted Chicken Breast Joint Waitrose | 182 | 25,5 g | 0,7 g | 8,5 g |
| Cheese Ravioli Kroger | 182 | 7,3 g | 30,9 g | 2,7 g |
| Oat Milk Creamer Vanilla Coffeemate | 182 | 0 g | 36,4 g | 4,6 g |
| Indian Style Butternut Kalonji Seed Wrap Sainsbury's | 182 | 4,6 g | 31,6 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sour Cream Light?
100 g of Sour Cream Light has 182 kcal. Serving, 1 portion, 50 g (50 g): about 91 kcal.
How much protein is in Sour Cream Light?
Sour Cream Light contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,7 g in serving, 1 portion, 50 g (50 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Sour Cream Light?
Sour Cream Light has 5 g of total carbohydrates per 100 g, including 4,6 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sour Cream Light?
Sour Cream Light contains 16,8 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
How much sodium is in Sour Cream Light?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310161013742. License: ODbL 1.0 (Open Food Facts). Source record dated 19 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.