Mac & cheese sauce, mac & cheese

Packaged product Soupes et sauces Severino

Mac & cheese sauce, mac & cheese contains 107 kcal per 100 g. A serving, 1/4 cup, 56 g (56 g) provides about 60 kcal.

Roughly 56 % of its calories come from fat, with 25 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mac & cheese sauce, mac & cheese by Severino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
5,4 gprotein
7,1 gcarbohydrates
7,1 gfat
60kcal in serving, 1/4 cup, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 7,1 g 9 %
Saturated fat L 4,5 g 22 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 571 mg 25 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 5,4 g
Protein L 5,4 g 11 %
Calcium L 179 mg14 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 25 %Fat: 56 %107kcal / 100 g
  • Protein 19 %
  • Carbohydrates 25 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Fer0 %Potassium0 %

Nutritional insights

  • Protein5,4 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars5,4 gabove the median for soupes et sauces (median 4 g)
  • Fat7,1 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat4,5 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium571 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L29 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 5,4 g5,4 g
Carbohydrates 7,1 g7,1 g
Fat 7,1 g7,1 g
Fiber 0 g0 g
Sugars 5,4 g5,4 g
Sodium 571 mg571 mg

Product details

Brand
Severino
Barcode
0029737004235
Label serving
1/4 cup (56 g)
Category
produits alimentaires
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole milk (milk, absorbic acid (vitamin c), vitamin d3), cheddar cheese spread (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, whey, whey protein concentrate, milkfat, skim milk, sodium citrate, lactic acid, salt)), rice starch, salt, cheddar cheese flavor, annatto, ground white pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Premium oyster sauce Megachef 107 2,5 g 24 g 0,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac & cheese sauce, mac & cheese?

100 g of Mac & cheese sauce, mac & cheese has 107 kcal. Serving, 1/4 cup, 56 g (56 g): about 60 kcal.

How much protein is in Mac & cheese sauce, mac & cheese?

Mac & cheese sauce, mac & cheese contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 1/4 cup, 56 g (56 g). About 19 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Mac & cheese sauce, mac & cheese?

Mac & cheese sauce, mac & cheese has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 5,4 g of sugars.

How much fat is in Mac & cheese sauce, mac & cheese?

Mac & cheese sauce, mac & cheese contains 7,1 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Mac & cheese sauce, mac & cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mac & cheese sauce, mac & cheese?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2429209. License: CC0 1.0 (U.S. public domain). Source record dated 17 avril 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0029737004235. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.