Луканка
Луканка contains 432 kcal per 100 g. A serving, 100 g (100 g) provides about 432 kcal.
Roughly 75 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 380 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 36,1 g | 46 % |
| Saturated fat L | 18,7 g | 94 % |
| Sodium L | 1 452 mg | 63 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 24,6 g | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 2 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,6 gabove the median for viande (median 24 g)
- Sugars0,8 gabove the median for viande (median 0,5 g)
- Fat36,1 gin the top quarter of viande (median 32 g)
- Saturated fat18,7 gin the top quarter of viande (median 12,5 g)
- Sodium1 452 mgbelow the median for viande (median 1 520 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Billa
- Barcode
- 3800202640113
- Quantity
- 100г
- Label serving
- 100 g
- Category
- Salami pork and beef
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salametti al peperoncino ticinese Rapelli | 464 | 26 g | 0,5 g | 40 g |
| Salami Rapellino Classico Rapelli | 397 | 24 g | 1 g | 33 g |
| Uncured hard salami Boar's Head | 393 | 21,4 g | 3,6 g | 32,1 g |
| Genoa salami Private select | 393 | 19,6 g | 3,6 g | 33,9 g |
| Bio bundner salsiz Migros | 382 | 27 g | 1 g | 30 g |
| Salami Alfredo grain fin Coop Qualité & Prix | 380 | 24 g | 0 g | 32 g |
| Salame pave pepe Rapelli | 376 | 25 g | 1,6 g | 30 g |
| Traditions Salami Bio Lidl | 374 | 20 g | 1 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Луканка?
100 g of Луканка has 432 kcal. Serving, 100 g (100 g): about 432 kcal.
Is Луканка high in protein?
Луканка contains 24,6 g of protein per 100 g (49 % of the 50 g Daily Value), or 24,6 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other viande, that is above the median (median 24 g).
How many carbs are in Луканка?
Луканка has 2,1 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Луканка?
Луканка contains 36,1 g of fat per 100 g, of which 18,7 g is saturated (94 % of the Daily Value).
How much sodium is in Луканка?
100 g contains 1 452 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 août 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800202640113. License: ODbL 1.0 (Open Food Facts). Source record dated 18 août 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.