Lowfat yogurt

Packaged product Produits laitiers et oeufs Muller

Lowfat yogurt contains 140 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 210 kcal.

Roughly 68 % of its calories come from carbohydrates, with 18 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 6 985 products.

100 g provides 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lowfat yogurt by Muller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
4,7 gprotein
22,7 gcarbohydrates
2,7 gfat
210kcal in serving, 1 container, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1,7 g 8 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 57 mg 2 %
Total carbohydrates L 22,7 g 8 %
Dietary fiber L 0,7 g 3 %
Total sugars L 19,3 g
Added sugars L 14 g 28 %
Protein L 4,7 g 9 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 133 mg10 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 68 %Fat: 18 %140kcal / 100 g
  • Protein 14 %
  • Carbohydrates 68 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamine A0 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein4,7 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fiber0,7 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Sugars19,3 gin the top quarter of produits laitiers et oeufs (median 10,3 g)
  • Fat2,7 gbelow the median for produits laitiers et oeufs (median 2,7 g)
  • Saturated fat1,7 gabove the median for produits laitiers et oeufs (median 1,6 g)
  • Sodium57 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 140 kcal140 kcal
Protein 4,7 g4,7 g
Carbohydrates 22,7 g22,7 g
Fat 2,7 g2,7 g
Fiber 0,7 g0,7 g
Sugars 19,3 g19,3 g
Sodium 57 mg57 mg

Product details

Brand
Muller
Barcode
03021903
Label serving
1 CONTAINER (150 g)
Category
Yogourts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lowfat yogurt (cultured pasteurized grade a milk and cream, sugar, water, milk protein concentrate, whey protein concentrate, modified corn starch, kosher gelatin, natural flavor, citric acid, pectin), raspberry preparation (raspberries, water, sugar, modified corn starch, raspberry juice, guar gum, citric acid, fruit & vegetable juice concentrate (for color), natural flavor, locust bean gum), brownie bites (sugar, cocoa powder, wheat flour, glycerol, cream, glucose syrup, sunflower oil, coconut oil, salt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSucreFarine de froment (blé)Sirop de glucoseHuile de tournesolHuile de cocoSel

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FoodCaloriesProteinCarbsFat
Wexford rich creamy yogurt Dunnes Stores 140 2,8 g 16 g 7,1 g
Sahnejoghurt Bauer 140 2,7 g 14,7 g 8,1 g
Fage, crossovers, tomato basil blended low-fat greek strained yogurt with roasted almonds Fage 140 10 g 9,3 g 6,7 g
Total greek strained yogurt Fage Usa Dairy Industry Inc. 140 7,3 g 19,3 g 4 g
Lemon Curd ELLENOS 140 7,3 g 16,6 g 5,3 g
Blended peach lowfat yogurt Kroger 140 7 g 22 g 2 g
Oh My Yomo! Pistacchio e cioccolato bianco Granarolo 140 4,2 g 18 g 5,3 g
Yogur griego Kalise Kalise 140 3,4 g 12 g 8,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat yogurt?

100 g of Lowfat yogurt has 140 kcal. Serving, 1 container, 150 g (150 g): about 210 kcal.

How much protein is in Lowfat yogurt?

Lowfat yogurt contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 7 g in serving, 1 container, 150 g (150 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,8 g).

How many carbs are in Lowfat yogurt?

Lowfat yogurt has 22,7 g of total carbohydrates per 100 g, including 0,7 g of fiber and 19,3 g of sugars.

How much fat is in Lowfat yogurt?

Lowfat yogurt contains 2,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Lowfat yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lowfat yogurt?

100 g contains 57 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1857302. License: CC0 1.0 (U.S. public domain). Source record dated 12 mars 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 03021903. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.