Low Sugar Pudding
Packaged product Sucres et desserts Morinaga
Low Sugar Pudding contains 85 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 51 kcal.
Roughly 63 % of its calories come from fat, with 29 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6,7 mg | 2 % |
| Sodium L | 41,7 mg | 2 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 4,3 g | |
| Protein L | 2 g | 4 % |
| Calcium L | 46,7 mg | 4 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 96,7 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 29 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber2,3 gabove the median for sucres et desserts (median 2 g)
- Sugars4,3 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat6,5 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat2,8 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium41,7 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morinaga
- Barcode
- 49410631
- Label serving
- 1 serving (60 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dessert frais Pomme-Fraise Kitchendiet | 85 | 0,9 g | 19,7 g | 0,4 g |
| Lychees in syrup Sailing Boat | 85 | 0,5 g | 19,4 g | 0 g |
| Soya Unsweetened Milk Acti Leaf | 85 | 8,5 g | 1 g | 5,3 g |
| Protein Pudding More | 85 | 10 g | 7,4 g | 1,4 g |
| Chocolate Oat M*lk Oatside | 85 | 1,5 g | 12,5 g | 3 g |
| unsweetened soya acti leaf | 85 | 8,5 g | 1 g | 5,3 g |
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| Caffe Latte & Cookie take away | 85 | 3 g | 12 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low Sugar Pudding?
100 g of Low Sugar Pudding has 85 kcal. Serving, 1 serving, 60 g (60 g): about 51 kcal.
How much protein is in Low Sugar Pudding?
Low Sugar Pudding contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,2 g in serving, 1 serving, 60 g (60 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Low Sugar Pudding?
Low Sugar Pudding has 6,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Low Sugar Pudding?
Low Sugar Pudding contains 6,5 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Low Sugar Pudding?
100 g contains 41,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 49410631. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.