Low Sugar Pudding
Packaged product Sweets og Desserter Morinaga
Low Sugar Pudding contains 85 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 51 kcal.
Roughly 63 % of its calories come from fat, with 29 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6,7 mg | 2 % |
| Sodium L | 41,7 mg | 2 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 4,3 g | |
| Protein L | 2 g | 4 % |
| Calcium L | 46,7 mg | 4 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 96,7 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 29 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber2,3 gabove the median for sweets og desserter (median 2 g)
- Sugars4,3 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat6,5 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat2,8 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium41,7 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morinaga
- Barcode
- 49410631
- Label serving
- 1 serving (60 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Ice Cream Ola | 85 | 1,2 g | 11 g | 4 g |
| Chocolate Topped Rice Cakes pams | 85 | 1,1 g | 10,4 g | 4,2 g |
| Dessert frais Pomme-Fraise Kitchendiet | 85 | 0,9 g | 19,7 g | 0,4 g |
| Soya Unsweetened Milk Acti Leaf | 85 | 8,5 g | 1 g | 5,3 g |
| unsweetened soya acti leaf | 85 | 8,5 g | 1 g | 5,3 g |
| Yop chocolate Yoplait | 85 | 3,9 g | 13,5 g | 1,5 g |
| Caffe Latte & Cookie take away | 85 | 3 g | 12 g | 2,7 g |
| Fresh Soy Milk Unsweetened LeSOY | 85 | 9,3 g | 2,8 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low Sugar Pudding?
100 g of Low Sugar Pudding has 85 kcal. Serving, 1 serving, 60 g (60 g): about 51 kcal.
How much protein is in Low Sugar Pudding?
Low Sugar Pudding contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,2 g in serving, 1 serving, 60 g (60 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Low Sugar Pudding?
Low Sugar Pudding has 6,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Low Sugar Pudding?
Low Sugar Pudding contains 6,5 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Low Sugar Pudding?
100 g contains 41,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 49410631. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.