Low Fat Plain yoghurt 25g Protein

Packaged product Produits laitiers et oeufs Woolworths

Low Fat Plain yoghurt 25g Protein contains 77 kcal per 100 g. A serving, 200 g (200 g) provides about 154 kcal.

Roughly 68 % of its calories come from protein, with 16 % from fat and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 20 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

77kcal per 100 g
12,6 gprotein
3 gcarbohydrates
1,4 gfat
154kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77,2 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,95 g 5 %
Trans fat L 0,05 g
Cholesterol L 21 mg 7 %
Sodium L 68,5 mg 3 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0,5 g 2 %
Total sugars L 2,6 g
Protein L 12,6 g 25 %
Calcium L 257 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Carbohydrates: 16 %Fat: 16 %77kcal / 100 g
  • Protein 68 %
  • Carbohydrates 16 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20 %

Nutritional insights

  • Protein12,6 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,5 gbelow the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars2,6 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat1,4 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,95 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium68,5 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal16,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,3 g
Graisses polyinsaturées L0,05 g

Product details

Brand
Woolworths
Barcode
6009182008044
Label serving
200 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Fat Plain yoghurt 25g Protein?

100 g of Low Fat Plain yoghurt 25g Protein has 77 kcal. Serving, 200 g (200 g): about 154 kcal.

Is Low Fat Plain yoghurt 25g Protein high in protein?

Low Fat Plain yoghurt 25g Protein contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 25,2 g in serving, 200 g (200 g). About 68 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Low Fat Plain yoghurt 25g Protein?

Low Fat Plain yoghurt 25g Protein has 3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Fat Plain yoghurt 25g Protein?

Low Fat Plain yoghurt 25g Protein contains 1,4 g of fat per 100 g, of which 0,95 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Low Fat Plain yoghurt 25g Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low Fat Plain yoghurt 25g Protein?

100 g contains 68,5 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009182008044. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.