Low Fat Plain yoghurt 25g Protein

Packaged product Mælk og æg Woolworths

Low Fat Plain yoghurt 25g Protein contains 77 kcal per 100 g. A serving, 200 g (200 g) provides about 154 kcal.

Roughly 68 % of its calories come from protein, with 16 % from fat and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 20 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

77kcal per 100 g
12,6 gprotein
3 gcarbohydrates
1,4 gfat
154kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77,2 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,95 g 5 %
Trans fat L 0,05 g
Cholesterol L 21 mg 7 %
Sodium L 68,5 mg 3 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 0,5 g 2 %
Total sugars L 2,6 g
Protein L 12,6 g 25 %
Calcium L 257 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Carbohydrates: 16 %Fat: 16 %77kcal / 100 g
  • Protein 68 %
  • Carbohydrates 16 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20 %

Nutritional insights

  • Protein12,6 gabove the median for mælk og æg (median 8 g)
  • Fiber0,5 gbelow the median for mælk og æg (median 0,6 g)
  • Sugars2,6 gbelow the median for mælk og æg (median 3,9 g)
  • Fat1,4 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat0,95 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium68,5 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal16,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,3 g
Polyumættet fedt L0,05 g

Product details

Brand
Woolworths
Barcode
6009182008044
Label serving
200 g
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Fat Plain yoghurt 25g Protein?

100 g of Low Fat Plain yoghurt 25g Protein has 77 kcal. Serving, 200 g (200 g): about 154 kcal.

Is Low Fat Plain yoghurt 25g Protein high in protein?

Low Fat Plain yoghurt 25g Protein contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 25,2 g in serving, 200 g (200 g). About 68 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Low Fat Plain yoghurt 25g Protein?

Low Fat Plain yoghurt 25g Protein has 3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Low Fat Plain yoghurt 25g Protein?

Low Fat Plain yoghurt 25g Protein contains 1,4 g of fat per 100 g, of which 0,95 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Low Fat Plain yoghurt 25g Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Low Fat Plain yoghurt 25g Protein?

100 g contains 68,5 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009182008044. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.