Low Fat Ice Cream

Packaged product Sucres et desserts PROYO

Low Fat Ice Cream contains 148 kcal per 100 g. A typical serving of 0.5 cup (81 g) provides about 120 kcal.

Roughly 59 % of its calories come from carbohydrates, with 33 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 219 kcal per 100 g across 3 729 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

148kcal per 100 g
12,4 gprotein
22,2 gcarbohydrates
1,2 gfat
120kcal in 0.5 cup (81 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 25 mg 8 %
Sodium L 111 mg 5 %
Total carbohydrates L 22,2 g 8 %
Dietary fiber L 3,7 g 13 %
Total sugars L 11,1 g
Protein L 12,4 g 25 %
Vitamine C L 0 mg0 %
Calcium L 123 mg9 %
Fer L 0,89 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 59 %Fat: 7 %148kcal / 100 g
  • Protein 33 %
  • Carbohydrates 59 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Fer5 %Vitamine C0 %

Nutritional insights

  • Protein12,4 gin the top quarter of sucres et desserts (median 3,5 g)
  • Fiber3,7 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars11,1 gin the lowest quarter of sucres et desserts (median 22 g)
  • Fat1,2 gin the lowest quarter of sucres et desserts (median 10,6 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 6,7 g)
  • Sodium111 mgin the top quarter of sucres et desserts (median 75 mg)
  • Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
Total sugar alcohols L9 g
Vitamine A, UI L0 IU

Product details

Brand
PROYO
Barcode
85631200436
Label serving
0.5 cup
Category
Ice Cream & Frozen Yogurt

Ingredients

SKIM MILK, WHOLE MILK, WHEY PROTEIN CONCENTRATE, XYLITOL (NATURAL SWEETENER), INULIN, SUGAR, TOFFEE (SUGAR, BUTTER [CREAM, SALT], INULIN, COCONUT OIL, BROWN SUGAR, ALMONDS, NATURAL FLAVOR, SALT, SUNFLOWER LECITHIN), COCOA PROCESSED WITH ALKALI, DARK CHOCOLATE SYRUP (SUGAR, WATER, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, CITRIC ACID), NATURAL FLAVORS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Peach Fat Free Frozen Yogurt, Peach HARRIS TEETER 148 4,6 g 30,7 g 0 g
Chocolate Light Ice Cream Mix, Chocolate KEMPS 149 4,6 g 20,7 g 5,2 g
Chocolate Fudge Bars, Chocolate SE GROCERS 149 2,6 g 28,6 g 3,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Low Fat Ice Cream?

100 g of Low Fat Ice Cream has 148 kcal. 0.5 cup (81 g): about 120 kcal.

Is Low Fat Ice Cream high in protein?

Low Fat Ice Cream contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 10 g in 0.5 cup (81 g). About 33 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,5 g).

How many carbs are in Low Fat Ice Cream?

Low Fat Ice Cream has 22,2 g of total carbohydrates per 100 g, including 3,7 g of fiber and 11,1 g of sugars.

How much fat is in Low Fat Ice Cream?

Low Fat Ice Cream contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Low Fat Ice Cream?

100 g contains 111 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 janvier 2018. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 533081. License: CC0 1.0 (U.S. public domain). Source record dated 19 janvier 2018. Imported 6 novembre 2026.

Last updated: . Source description: "LOW FAT ICE CREAM". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.