Lobster Mac + Cheese

Packaged product Produits laitiers et oeufs Kirkland

Lobster Mac + Cheese contains 205 kcal per 100 g. A serving, 1 portion, 220 g (220 g) provides about 451 kcal.

Roughly 52 % of its calories come from fat, with 28 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lobster Mac + Cheese by Kirkland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
10,5 gprotein
14,5 gcarbohydrates
11,8 gfat
451kcal in serving, 1 portion, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 11,8 g 15 %
Saturated fat L 7,3 g 36 %
Cholesterol L 59,1 mg 20 %
Sodium L 582 mg 25 %
Total carbohydrates L 14,5 g 5 %
Dietary fiber L 0,91 g 3 %
Total sugars L 0,91 g
Protein L 10,5 g 21 %
Calcium L 147 mg11 %
Fer L 0,91 mg5 %
Potassium L 42,7 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 28 %Fat: 52 %205kcal / 100 g
  • Protein 20 %
  • Carbohydrates 28 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Fer5 %Potassium0,9 %

Nutritional insights

  • Protein10,5 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,91 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars0,91 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat11,8 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat7,3 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium582 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland
Barcode
0214903228663
Label serving
1 portion (220 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lobster Mac + Cheese?

100 g of Lobster Mac + Cheese has 205 kcal. Serving, 1 portion, 220 g (220 g): about 451 kcal.

Is Lobster Mac + Cheese high in protein?

Lobster Mac + Cheese contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 23,1 g in serving, 1 portion, 220 g (220 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Lobster Mac + Cheese?

Lobster Mac + Cheese has 14,5 g of total carbohydrates per 100 g, including 0,91 g of fiber and 0,91 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lobster Mac + Cheese?

Lobster Mac + Cheese contains 11,8 g of fat per 100 g, of which 7,3 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Lobster Mac + Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lobster Mac + Cheese?

100 g contains 582 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0214903228663. License: ODbL 1.0 (Open Food Facts). Source record dated 2 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.