Lobster cakes
Packaged product Sucres et desserts
Lobster cakes contains 254 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 33 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7 % |
| Sodium L | 690 mg | 30 % |
| Total carbohydrates L | 19,7 g | 7 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 85 mg | 7 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 99 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 33 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber1,4 gbelow the median for sucres et desserts (median 2 g)
- Sugars4,2 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat15,5 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat2,8 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium690 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 254 kcal | 254 kcal |
| Protein | 5,6 g | 5,6 g |
| Carbohydrates | 19,7 g | 19,7 g |
| Fat | 15,5 g | 15,5 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 4,2 g | 4,2 g |
| Sodium | 690 mg | 690 mg |
Product details
- Barcode
- 0045425167143
- Quantity
- 12 oz
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lobster, pollock, water, wheat flour, sugar, modified corn starch, contains less than 2% of the following: natural and artificial flavors, mirin wine (sake, sugar, water, salt), soy sauce (water, soybeans, wheat, salt), soybean oil, salt, calcium carbonate, sorbitol, sodium tripolyphosphate, paprika oleoresin, carmine, maltodextrin, sodium pyrophosphate, paprika oleoresin, carmine, natural and artificial flavors, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium EDTA, breadcrumbs (bleached wheat flour, yeast, sugar, salt), niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, seasoning (modified corn starch, salt, hydrolyzed soy protein, dextrose, soy protein isolate, salt, hydrolyzed soy protein, dextrose, pepper, autolyzed yeast extract, xanthan gum, dehydrated parsley, spices, soy protein concentrate, cellulose gum, cellulose powder, not more than 2% silicone dioxide), onions, milk, butter, cream, salt, green peppers, paprika, nisin preparation, sodium chloride, rosemary extract and culture dextrose, maltodextrin, sodium benzoate, calcium disodium EDTA, contains: crustacean (lobster), fish (pollock), egg, soy, wheat, milk, soybean oil, water, garlic, corn syrup, salt, contains less than 2% dried garlic, xanthan gum, sodium acid sulfate, natural flavor, phosphoric acid, citric acid, natural extractives of paprika and turmeric (color), potassium sorbate and sodium benzoate, calcium disodium EDTA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelVinaigreOeuf
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lobster cakes?
100 g of Lobster cakes has 254 kcal.
How much protein is in Lobster cakes?
Lobster cakes contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Lobster cakes?
Lobster cakes has 19,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,2 g of sugars.
How much fat is in Lobster cakes?
Lobster cakes contains 15,5 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Lobster cakes?
100 g contains 690 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14 février 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2594228. License: CC0 1.0 (U.S. public domain). Source record dated 30 mai 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0045425167143. License: ODbL 1.0 (Open Food Facts). Source record dated 14 février 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.