Loaded Pie
Packaged product Sucres et desserts Portland Pie
Loaded Pie contains 223 kcal per 100 g. A serving, 0.25 pizza, 121 g (121 g) provides about 270 kcal.
Roughly 49 % of its calories come from carbohydrates, with 31 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 10 % of the Daily Value for calcium and 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 7,4 g | 10 % |
| Saturated fat L | 3,7 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20,7 mg | 7 % |
| Sodium L | 413 mg | 18 % |
| Total carbohydrates L | 26,4 g | 10 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0,83 g | 2 % |
| Protein L | 10,7 g | 21 % |
| Vitamine D L | 0,083 µg | 0,4 % |
| Calcium L | 132 mg | 10 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 174 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 49 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber1,7 gbelow the median for sucres et desserts (median 2 g)
- Sugars1,7 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat7,4 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat3,7 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium413 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Portland Pie
- Barcode
- 0890624001046
- Label serving
- 0.25 pizza (121 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Jambon cuit a lancienne Domaine Picard | 223 | 21 g | 0,8 g | 15 g |
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| Murray St Ice Creamery Banoffee Bulla | 223 | 3 g | 24,2 g | 12,7 g |
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| Giannis Salted Caramel Cornish Clotted Cream Ice Cream Giannis | 223 | 2,7 g | 27,4 g | 11,4 g |
| Strawberry Shortcake Muffin Buffon Muffin | 223 | 22,7 g | 23,3 g | 6,7 g |
| Indulge Me Cookies And Cream Golden North | 223 | 5 g | 24,6 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Loaded Pie?
100 g of Loaded Pie has 223 kcal. Serving, 0.25 pizza, 121 g (121 g): about 270 kcal.
Is Loaded Pie high in protein?
Loaded Pie contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 12,9 g in serving, 0.25 pizza, 121 g (121 g). About 20 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Loaded Pie?
Loaded Pie has 26,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Loaded Pie?
Loaded Pie contains 7,4 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Loaded Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Loaded Pie?
100 g contains 413 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0890624001046. License: ODbL 1.0 (Open Food Facts). Source record dated 2 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.