Lithuanian Cheese

Packaged product Produits laitiers et oeufs Svalya

Lithuanian Cheese contains 360 kcal per 100 g. A serving, 1 sfice, 25 g (25 g) provides about 90 kcal.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 3 500 000 % of the Daily Value for Vitamine D and 54 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

360kcal per 100 g
24 gprotein
0 gcarbohydrates
28 gfat
90kcal in serving, 1 sfice, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 28 g 36 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 60 mg 20 %
Sodium L 640 mg 28 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %
Vitamine D L 700 000 µg3 500 000 %
Calcium L 700 mg54 %
Fer L 0 mg0 %
Potassium L 64 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Fat: 72 %360kcal / 100 g
  • Protein 28 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D3 500 000 %Calcium54 %Potassium1 %Fer0 %

Nutritional insights

  • Protein24 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat28 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat20 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium640 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Svalya
Barcode
4770337049053
Label serving
1 sfice (25 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lithuanian Cheese?

100 g of Lithuanian Cheese has 360 kcal. Serving, 1 sfice, 25 g (25 g): about 90 kcal.

Is Lithuanian Cheese high in protein?

Lithuanian Cheese contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 6 g in serving, 1 sfice, 25 g (25 g). About 28 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Lithuanian Cheese?

Lithuanian Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lithuanian Cheese?

Lithuanian Cheese contains 28 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Lithuanian Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (3 500 000 % DV) and calcium (54 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lithuanian Cheese?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770337049053. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juillet 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.