lindt bear

Packaged product Autres aliments Lindt

Lindt bear contains 543 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 136 kcal.

Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 25 % of the Daily Value for calcium and 13 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

543kcal per 100 g
7,2 gprotein
56 gcarbohydrates
32 gfat
136kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 32 g 41 %
Saturated fat L 19,2 g 96 %
Cholesterol L 40 mg 13 %
Sodium L 128 mg 6 %
Total carbohydrates L 56 g 20 %
Dietary fiber not reported
Total sugars L 54 g
Protein L 7,2 g 14 %
Vitamine A L 120 µg13 %
Calcium L 320 mg25 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 41 %Fat: 53 %543kcal / 100 g
  • Protein 5 %
  • Carbohydrates 41 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25 %Vitamine A13 %Fer8 %

Nutritional insights

  • Protein7,2 gabove the median for autres aliments (median 7 g)
  • Sugars54 gin the top quarter of autres aliments (median 3,4 g)
  • Fat32 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat19,2 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium128 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
4000539766121
Label serving
1 serving (25 g)
Category
Autres aliments

Ingredients

extract, milk chocolate contains: cocoa solids 30% min,, milk soffels 10% min, may contain tree n best before end: (see basel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Gaufrettes barquillos wafer Carrefour 543 4,7 g 58 g 32 g
Nocciolata crunchy Rigolo du Asiago 543 8,7 g 51 g 33 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in lindt bear?

100 g of lindt bear has 543 kcal. Serving, 1 serving, 25 g (25 g): about 136 kcal.

How much protein is in lindt bear?

Lindt bear contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in serving, 1 serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in lindt bear?

Lindt bear has 56 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in lindt bear?

Lindt bear contains 32 g of fat per 100 g, of which 19,2 g is saturated (96 % of the Daily Value).

What vitamins and minerals does lindt bear contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (25 % DV) and Vitamine A (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in lindt bear?

100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 janvier 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000539766121. License: ODbL 1.0 (Open Food Facts). Source record dated 12 janvier 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.