Light buttery
Packaged product Graisses et huiles Nuttelex
Light buttery contains 425 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 43 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 576 kcal per 100 g across 701 products.
100 g provides 200 % of the Daily Value for Vitamine E, 122 % of the Daily Value for Vitamine A and 50 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 13 g | 65 % |
| Trans fat L | 0,1 g | |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamine A L | 1 100 µg | 122 % |
| Vitamine D L | 10 µg | 50 % |
| Vitamine E L | 30 mg | 200 % |
| Potassium L | 10 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of graisses et huiles (median 17,9 g)
- Fiber0 gin the lowest quarter of graisses et huiles (median 6,2 g)
- Sugars0 gin the lowest quarter of graisses et huiles (median 7,9 g)
- Fat48 gbelow the median for graisses et huiles (median 48,5 g)
- Saturated fat13 gin the top quarter of graisses et huiles (median 7,8 g)
- Sodium340 mgin the top quarter of graisses et huiles (median 109 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nuttelex
- Barcode
- 9310421000260
- Label serving
- 1 portion (10 g)
- Category
- Graisses végétales
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Light buttery?
100 g of Light buttery has 425 kcal. Serving, 1 portion, 10 g (10 g): about 43 kcal.
How much protein is in Light buttery?
Light buttery contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 10 g (10 g). About 0 % of its calories come from protein. Compared with other graisses et huiles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Light buttery?
Light buttery has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Light buttery?
Light buttery contains 48 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Light buttery contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (200 % DV), Vitamine A (122 % DV) and Vitamine D (50 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Light buttery?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310421000260. License: ODbL 1.0 (Open Food Facts). Source record dated 6 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.