Les DIPS
Packaged product Haricots et légumineuses Nature Addicts
Les DIPS contains 151 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 31 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 110 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 31 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of haricots et légumineuses (median 5,6 g)
- Fiber5 gbelow the median for haricots et légumineuses (median 5,4 g)
- Sugars0,8 gin the top quarter of haricots et légumineuses (median 0,4 g)
- Fat8,6 gin the top quarter of haricots et légumineuses (median 2 g)
- Saturated fat1,2 gin the top quarter of haricots et légumineuses (median 0,2 g)
- Sodium316 mgin the top quarter of haricots et légumineuses (median 204 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nature Addicts
- Barcode
- 3609200011136
- Quantity
- 140g
- Category
- Pois chiches cuits
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PREPARATION A BASE DE POIS CHICHES CUISINÉS ET ASSAISONNÉS. INGREDIENTS: POIS CHICHES (47,8%), EAU, HUILE DE TOURNESOL, PÂTE DE SÉSAME, GRAINES DE SESAME (3%), JUS DE CITRON, JUS DE CITRON CONCENTRE, FIBRES DE CHICOREE, CITRON CONFIT Matieres (19%) (CITRON, SEL, VINAIGRE D'ALCOOL), AIL, FÉCULE DE MANIOC, SEL FIN DE NOIRMOUTIER, CUMIN dont acides g (0,5%), BAIES ROSES (0,3%). PEUT CONTENIR DES TRACES DE LAIT, DE FRUITS À COQUE, DE CÉLERI, DE Glucides GLUTEN, DE SOJA ET DE MOUTARDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolAileSelPois chichesVinaigre
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|---|---|---|---|---|
| Poid chicha Bonduelle | 140 | 9,1 g | 16,6 g | 2,4 g |
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| Chick peas Sultan | 138 | 7,7 g | 20,8 g | 2,3 g |
| Chick Peas Edgell | 137 | 7,2 g | 19 g | 2,1 g |
| Ciecierzyca gotowana cała STAN | 136 | 7,7 g | 16,3 g | 2,7 g |
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| Pois Chiches Bio Saint Eloi | 124 | 6,6 g | 16 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Les DIPS?
100 g of Les DIPS has 151 kcal.
How much protein is in Les DIPS?
Les DIPS contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 5,6 g).
How many carbs are in Les DIPS?
Les DIPS has 11 g of total carbohydrates per 100 g, including 5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Les DIPS?
Les DIPS contains 8,6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Les DIPS?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3609200011136. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.