Lentils

Packaged product Haricots et légumineuses H-E-B

Lentils contains 286 kcal per 100 g. A serving, 0.25 cup, 35 g (35 g) provides about 100 kcal.

Roughly 72 % of its calories come from carbohydrates, with 25 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

100 g provides 38 % of the Daily Value for fer and 16 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentils by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
22,9 gprotein
65,7 gcarbohydrates
1,4 gfat
100kcal in serving, 0.25 cup, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 1,4 g 2 %
Saturated fat not reported
Sodium L 28,6 mg 1 %
Total carbohydrates L 65,7 g 24 %
Dietary fiber L 20 g 71 %
Total sugars not reported
Protein L 22,9 g 46 %
Fer L 6,9 mg38 %
Potassium L 743 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 72 %Fat: 4 %286kcal / 100 g
  • Protein 25 %
  • Carbohydrates 72 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer38 %Potassium16 %

Nutritional insights

  • Protein22,9 gin the top quarter of haricots et légumineuses (median 6,4 g)
  • Fiber20 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Fat1,4 gbelow the median for haricots et légumineuses (median 2,1 g)
  • Sodium28,6 mgbelow the median for haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220010677
Label serving
0.25 cup (35 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Red Bean Paste Szechuan Flavor 286 3,6 g 71,4 g 0 g
Lentils Sunny Select 286 22,9 g 65,7 g 1,4 g
Red Pepper Hummus Oasis 286 7,1 g 17,9 g 21,4 g
Black eyed peas H-E-B 286 22,9 g 62,9 g 2,9 g
Green lentils Sprouts 286 22,9 g 65,7 g 1,4 g
SourCran Sour Peach Patience Fruit & Co 286 0,48 g 85,7 g 0 g
Red Lentils Jack Rabit 286 25,7 g 60 g 2,9 g
Hummus Nature Chef select 286 7,8 g 13,9 g 21,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentils?

100 g of Lentils has 286 kcal. Serving, 0.25 cup, 35 g (35 g): about 100 kcal.

Is Lentils high in protein?

Lentils contains 22,9 g of protein per 100 g (46 % of the 50 g Daily Value), or 8 g in serving, 0.25 cup, 35 g (35 g). About 25 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,4 g).

How many carbs are in Lentils?

Lentils has 65,7 g of total carbohydrates per 100 g, including 20 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentils?

Lentils contains 1,4 g of fat per 100 g.

What vitamins and minerals does Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (38 % DV) and potassium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentils?

100 g contains 28,6 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220010677. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.