Lentils

Packaged product Bohnen und Hülsenfrüchte H-E-B

Lentils contains 286 kcal per 100 g. A Serving, 0.25 cup, 35 g (35 g) provides about 100 kcal.

Roughly 72 % of its calories come from carbohydrates, with 25 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 38 % of the Daily Value for Eisen and 16 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lentils by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
22,9 gprotein
65,7 gcarbohydrates
1,4 gfat
100kcal in Serving, 0.25 cup, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 1,4 g 2 %
Saturated fat not reported
Sodium L 28,6 mg 1 %
Total carbohydrates L 65,7 g 24 %
Dietary fiber L 20 g 71 %
Total sugars not reported
Protein L 22,9 g 46 %
Eisen L 6,9 mg38 %
Kalium L 743 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 72 %Fat: 4 %286kcal / 100 g
  • Protein 25 %
  • Carbohydrates 72 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen38 %Kalium16 %

Nutritional insights

  • Protein22,9 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
  • Fiber20 gin the top quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
  • Fat1,4 gbelow the median for Bohnen und Hülsenfrüchte (median 2,1 g)
  • Sodium28,6 mgbelow the median for Bohnen und Hülsenfrüchte (median 195 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220010677
Label serving
0.25 cup (35 g)
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Red Bean Paste Szechuan Flavor 286 3,6 g 71,4 g 0 g
Lentils Sunny Select 286 22,9 g 65,7 g 1,4 g
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Black eyed peas H-E-B 286 22,9 g 62,9 g 2,9 g
Green lentils Sprouts 286 22,9 g 65,7 g 1,4 g
SourCran Sour Peach Patience Fruit & Co 286 0,48 g 85,7 g 0 g
Red Lentils Jack Rabit 286 25,7 g 60 g 2,9 g
Hummus Nature Chef select 286 7,8 g 13,9 g 21,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentils?

100 g of Lentils has 286 kcal. Serving, 0.25 cup, 35 g (35 g): about 100 kcal.

Is Lentils high in protein?

Lentils contains 22,9 g of protein per 100 g (46 % of the 50 g Daily Value), or 8 g in Serving, 0.25 cup, 35 g (35 g). About 25 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,4 g).

How many carbs are in Lentils?

Lentils has 65,7 g of total carbohydrates per 100 g, including 20 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentils?

Lentils contains 1,4 g of fat per 100 g.

What vitamins and minerals does Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (38 % DV) and Kalium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentils?

100 g contains 28,6 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. Mai 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220010677. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Mai 2025. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.