Lentil Soup

Packaged product Soupes et sauces Rao's

Lentil Soup contains 31 kcal per 100 g. A serving, 248 g (248 g) provides about 77 kcal.

Roughly 59 % of its calories come from carbohydrates, with 23 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 41 kcal per 100 g across 857 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lentil Soup by Rao's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
1,3 gprotein
4,4 gcarbohydrates
0,77 gfat
77kcal in serving, 248 g (248 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0,77 g 1 %
Saturated fat L 0,11 g 0,6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 159 mg 7 %
Total carbohydrates L 4,4 g 2 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 0,88 g
Added sugars L 0,2 g 0,4 %
Protein L 1,3 g 3 %
Vitamine D L 0 µg0 %
Calcium L 11 mg0,8 %
Fer L 0,44 mg2 %
Potassium L 65 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 59 %Fat: 23 %31kcal / 100 g
  • Protein 18 %
  • Carbohydrates 59 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer2 %Potassium1 %Calcium0,8 %Vitamine D0 %

Nutritional insights

  • Protein1,3 gabove the median for soupes et sauces (median 1 g)
  • Fiber0,2 gin the lowest quarter of soupes et sauces (median 1,2 g)
  • Sugars0,88 gin the lowest quarter of soupes et sauces (median 1,8 g)
  • Fat0,77 gin the lowest quarter of soupes et sauces (median 1,2 g)
  • Saturated fat0,11 gbelow the median for soupes et sauces (median 0,3 g)
  • Sodium159 mgin the lowest quarter of soupes et sauces (median 255 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 56,5 kcal31 kcal
Protein 2,4 g1,3 g
Carbohydrates 8,1 g4,4 g
Fat 2,8 g0,77 g
Fiber 0,4 g0,2 g
Sugars 1,6 g0,88 g
Sodium 290 mg159 mg

Product details

Brand
Rao's
Barcode
0747479400176
Quantity
16 oz
Label serving
248 g
Category
Soupes de légumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Broth, Lentils, Carrots, Diced Tomatoes, Red Pepper, Spinach, Onions, Celery, Olive Oil, Balsamic Vinegar, Carrot Powder, Salt, Modified Food Starch, Yeast Extract, Sugar, Chicken Fat, Natural Flavor, Garlic, Spices, Onion Powder, Turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonHuile d'oliveVinaigreSelLevureSucreAile

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Knorr Soupe Vegan Légumes d'Été Pois Chiches 450ml Knorr 31 1,2 g 5,2 g 0,5 g
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Mouliné de légumes CARREFOUR FRANCE 31 0,5 g 6,2 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentil Soup?

100 g of Lentil Soup has 31 kcal. Serving, 248 g (248 g): about 77 kcal.

How much protein is in Lentil Soup?

Lentil Soup contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,3 g in serving, 248 g (248 g). About 18 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1 g).

How many carbs are in Lentil Soup?

Lentil Soup has 4,4 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,88 g of sugars.

How much fat is in Lentil Soup?

Lentil Soup contains 0,77 g of fat per 100 g, of which 0,11 g is saturated (0,6 % of the Daily Value).

How much sodium is in Lentil Soup?

100 g contains 159 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2655083. License: CC0 1.0 (U.S. public domain). Source record dated 8 septembre 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0747479400176. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.