Lemon sandwich

Packaged product Repas et plats

Lemon sandwich contains 486 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 33 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.

100 g provides 21 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Lemon sandwich, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
2,9 gprotein
74,3 gcarbohydrates
17,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 17,1 g 22 %
Saturated fat L 5,7 g 29 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 314 mg 14 %
Total carbohydrates L 74,3 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 34,3 g
Added sugars L 34,3 g 69 %
Protein L 2,9 g 6 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 3,7 mg21 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 64 %Fat: 33 %486kcal / 100 g
  • Protein 2 %
  • Carbohydrates 64 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer21 %Vitamine D0 %Calcium0 %Potassium0 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars34,3 gin the top quarter of repas et plats (median 2,6 g)
  • Fat17,1 gin the top quarter of repas et plats (median 8,2 g)
  • Saturated fat5,7 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium314 mgbelow the median for repas et plats (median 421 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,7 g
Graisses polyinsaturées L7,1 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 486 kcal486 kcal
Protein 2,9 g2,9 g
Carbohydrates 74,3 g74,3 g
Fat 17,1 g17,1 g
Fiber 0 g0 g
Sugars 34,3 g34,3 g
Sodium 314 mg314 mg

Product details

Barcode
0021130186570
Quantity
25 oz
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lemon sandwich?

100 g of Lemon sandwich has 486 kcal.

How much protein is in Lemon sandwich?

Lemon sandwich contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Lemon sandwich?

Lemon sandwich has 74,3 g of total carbohydrates per 100 g, including 0 g of fiber and 34,3 g of sugars.

How much fat is in Lemon sandwich?

Lemon sandwich contains 17,1 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Lemon sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lemon sandwich?

100 g contains 314 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 octobre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021130186570. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2675886. License: CC0 1.0 (U.S. public domain). Source record dated 26 octobre 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.