Lemon Cake
Packaged product Sucres et desserts Bon Appetit
Lemon Cake contains 381 kcal per 100 g. A serving, 113.398 g (113 g) provides about 432 kcal.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 10 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24 % |
| Sodium L | 319 mg | 14 % |
| Total carbohydrates L | 43,4 g | 16 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 25,7 g | |
| Protein L | 5,3 g | 11 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 133 mg | 10 % |
| Fer L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber0,9 gbelow the median for sucres et desserts (median 2 g)
- Sugars25,7 gabove the median for sucres et desserts (median 21,6 g)
- Fat21,2 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat8 gabove the median for sucres et desserts (median 5,6 g)
- Sodium319 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 88 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 340 kcal | 381 kcal |
| Protein | 4,7 g | 5,3 g |
| Carbohydrates | 38,2 g | 43,4 g |
| Fat | 18,7 g | 21,2 g |
| Fiber | 0,79 g | 0,9 g |
| Sugars | 22,6 g | 25,7 g |
| Sodium | 0,28 mg | 319 mg |
Product details
- Brand
- Bon Appetit
- Barcode
- 0035751114287
- Quantity
- 113 g
- Label serving
- 113.398 g
- Category
- Sucres et desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GRANUATED SUGAR, BLEACHED WHEAT FLOUR ENRICHED (NACIN, REDUCED IRON, THIAMINE NONONITRATE RIBOFLAVIN, MALTED BARLEY FLOUR, ASCORTIC ACID, FOLIC ACID), EGGS, PALM OIL (WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), WATER, SOYBEAN OIL, EGG WHILES, INVERT SUGAR, DRY MILK, BAKING POWDER, MODIFIED FOOD STARCH , SALT POTASSIUM SORBATE & SODIUM PROPIONALE (ADDED TO PRESERVE FRESHNESS), GLOUCONE-1, 5, LACIONA, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM. SALT, NATURAL & ARTIFICIAL FLAVORS, FD&C YELLOW 5, YELLOW 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufHuile de palmeSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Cake?
100 g of Lemon Cake has 381 kcal. Serving, 113.398 g (113 g): about 432 kcal.
How much protein is in Lemon Cake?
Lemon Cake contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in serving, 113.398 g (113 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Lemon Cake?
Lemon Cake has 43,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 25,7 g of sugars.
How much fat is in Lemon Cake?
Lemon Cake contains 21,2 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Lemon Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lemon Cake?
100 g contains 319 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2037016. License: CC0 1.0 (U.S. public domain). Source record dated 1 novembre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0035751114287. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.