Leche y Pan

Packaged product Produits laitiers et oeufs Leche y pan

Leche y Pan contains 59 kcal per 100 g. A serving, 240 ml (240 g) provides about 140 kcal.

Roughly 46 % of its calories come from fat, with 33 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (56 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Leche y Pan by Leche y pan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
3 gprotein
4,9 gcarbohydrates
3 gfat
140kcal in serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58,5 kcal
Total fat L 3 g 4 %
Saturated fat L 2 g 10 %
Sodium L 63,5 mg 3 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,9 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %
Vitamine A L 46,7 µg5 %
Vitamine D L 0,62 µg3 %
Calcium L 107 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 33 %Fat: 46 %59kcal / 100 g
  • Protein 21 %
  • Carbohydrates 33 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamine A5 %Vitamine D3 %

Nutritional insights

  • Protein3 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
  • Sugars4,9 gbelow the median for produits laitiers et oeufs (median 4,9 g)
  • Fat3 gabove the median for produits laitiers et oeufs (median 2 g)
  • Saturated fat2 gabove the median for produits laitiers et oeufs (median 1,2 g)
  • Sodium63,5 mgin the top quarter of produits laitiers et oeufs (median 50 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leche y pan
Barcode
7501209701178
Quantity
1 l
Label serving
240 ml
Category
Lait
Packaging
Tetra Pak
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche, crema de leche de vaca, citrato trisódico, fosfato trisódico y carragenina. Leche de vaca con 30g/L mín. de proteina propia de la lechey 30g/bmin. de grasa propia de la leche Contiene 6166 Hg de Vitamina Dy 467,37 Mgequivalentes de retinol (5579 Ul Vitamina A/L

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leche y Pan?

100 g of Leche y Pan has 59 kcal. Serving, 240 ml (240 g): about 140 kcal.

How much protein is in Leche y Pan?

Leche y Pan contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,2 g in serving, 240 ml (240 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,3 g).

How many carbs are in Leche y Pan?

Leche y Pan has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leche y Pan?

Leche y Pan contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Leche y Pan?

100 g contains 63,5 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501209701178. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.