LEAN WPI Rapid Release Protein

Packaged product Autres aliments GENETIX

LEAN WPI Rapid Release Protein contains 405 kcal per 100 g. A serving, 1 scoop, 40 g (40 g) provides about 162 kcal.

Roughly 86 % of its calories come from protein, with 8 % from carbohydrates and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 33 % of the Daily Value for calcium, 20 % of the Daily Value for phosphore and 16 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

405kcal per 100 g
84,3 gprotein
8,3 gcarbohydrates
2,5 gfat
162kcal in serving, 1 scoop, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,8 g 9 %
Sodium L 188 mg 8 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber not reported
Total sugars L 2,3 g
Protein L 84,3 g 169 %
Calcium L 430 mg33 %
Magnésium L 67,5 mg16 %
Phosphore L 245 mg20 %
Potassium L 660 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86 %Carbohydrates: 8 %Fat: 6 %405kcal / 100 g
  • Protein 86 %
  • Carbohydrates 8 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33 %Phosphore20 %Magnésium16 %Potassium14 %

Nutritional insights

  • Protein84,3 gin the top quarter of autres aliments (median 7 g)
  • Sugars2,3 gbelow the median for autres aliments (median 3,4 g)
  • Fat2,5 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat1,8 gbelow the median for autres aliments (median 1,9 g)
  • Sodium188 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GENETIX
Barcode
9345856004453
Label serving
1 scoop (40 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Surchoix Gruyere Le Gruyere 405 27 g 0,1 g 33 g
Smoofizz Lutti 405 0,3 g 85 g 7,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in LEAN WPI Rapid Release Protein?

100 g of LEAN WPI Rapid Release Protein has 405 kcal. Serving, 1 scoop, 40 g (40 g): about 162 kcal.

Is LEAN WPI Rapid Release Protein high in protein?

LEAN WPI Rapid Release Protein contains 84,3 g of protein per 100 g (169 % of the 50 g Daily Value), or 33,7 g in serving, 1 scoop, 40 g (40 g). About 86 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in LEAN WPI Rapid Release Protein?

LEAN WPI Rapid Release Protein has 8,3 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in LEAN WPI Rapid Release Protein?

LEAN WPI Rapid Release Protein contains 2,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does LEAN WPI Rapid Release Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (33 % DV), phosphore (20 % DV), magnésium (16 % DV) and potassium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in LEAN WPI Rapid Release Protein?

100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9345856004453. License: ODbL 1.0 (Open Food Facts). Source record dated 6 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.