Lean Ground Beef

Packaged product Viande Co-op

Lean Ground Beef contains 220 kcal per 100 g. A serving, 13 portions, 100 g (100 g) provides about 220 kcal.

Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

100 g provides 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

220kcal per 100 g
19 gprotein
0 gcarbohydrates
16 gfat
220kcal in serving, 13 portions, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 16 g 21 %
Saturated fat L 6 g 30 %
Trans fat L 1 g
Cholesterol L 65 mg 22 %
Sodium L 60 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 19 g 38 %
Calcium L 10 mg0,8 %
Fer L 2 mg11 %
Potassium L 300 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Fat: 65 %220kcal / 100 g
  • Protein 35 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Potassium6 %Calcium0,8 %

Nutritional insights

  • Protein19 gabove the median for viande (median 17,6 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat16 gabove the median for viande (median 8,6 g)
  • Saturated fat6 gabove the median for viande (median 3,1 g)
  • Sodium60 mgin the lowest quarter of viande (median 380 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Co-op
Barcode
0204107412913
Label serving
13 portions (100 g)
Category
Viande

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Argentinian Style Beef Empanadas Rica's Way 220 8 g 27 g 9 g
Swedish Meatballs Petite Cuisine 220 14,3 g 7,1 g 14,9 g
Meatless crumbles Aldi 220 16 g 11 g 15 g
Lean Ground Beef Denningers 220 19 g 0 g 15 g
Lean Ground Beef Organic Goodfood 220 19 g 0 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lean Ground Beef?

100 g of Lean Ground Beef has 220 kcal. Serving, 13 portions, 100 g (100 g): about 220 kcal.

Is Lean Ground Beef high in protein?

Lean Ground Beef contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 13 portions, 100 g (100 g). About 35 % of its calories come from protein. Compared with other viande, that is above the median (median 17,6 g).

How many carbs are in Lean Ground Beef?

Lean Ground Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lean Ground Beef?

Lean Ground Beef contains 16 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Lean Ground Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lean Ground Beef?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0204107412913. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.