Layered Red Bean Pie

Packaged product Sucres et desserts T&T

Layered Red Bean Pie contains 283 kcal per 100 g. A serving, 1 piece(s, 120 g (120 g) provides about 340 kcal.

Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Layered Red Bean Pie by T&T, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
6,7 gprotein
44,2 gcarbohydrates
8,3 gfat
340kcal in serving, 1 piece(s, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 8,3 g 11 %
Saturated fat L 4,2 g 21 %
Sodium L 233 mg 10 %
Total carbohydrates L 44,2 g 16 %
Dietary fiber L 3,3 g 12 %
Total sugars L 10,8 g
Protein L 6,7 g 13 %
Calcium L 16,7 mg1 %
Fer L 1,5 mg8 %
Potassium L 125 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 63 %Fat: 27 %283kcal / 100 g
  • Protein 10 %
  • Carbohydrates 63 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Potassium3 %Calcium1 %

Nutritional insights

  • Protein6,7 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber3,3 gabove the median for sucres et desserts (median 2 g)
  • Sugars10,8 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat8,3 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat4,2 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium233 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T&T
Barcode
0776703286644
Label serving
1 piece(s) (120 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Layered Red Bean Pie?

100 g of Layered Red Bean Pie has 283 kcal. Serving, 1 piece(s, 120 g (120 g): about 340 kcal.

How much protein is in Layered Red Bean Pie?

Layered Red Bean Pie contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 8 g in serving, 1 piece(s, 120 g (120 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Layered Red Bean Pie?

Layered Red Bean Pie has 44,2 g of total carbohydrates per 100 g, including 3,3 g of fiber and 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Layered Red Bean Pie?

Layered Red Bean Pie contains 8,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Layered Red Bean Pie?

100 g contains 233 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0776703286644. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.