Layered Red Bean Pie

Packaged product Dulces y postres T&T

Layered Red Bean Pie contains 283 kcal per 100 g. A serving, 1 piece(s, 120 g (120 g) provides about 340 kcal.

Roughly 63% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Layered Red Bean Pie by T&T, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
6,7 gprotein
44,2 gcarbohydrates
8,3 gfat
340kcal in serving, 1 piece(s, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 8,3 g 11%
Saturated fat L 4,2 g 21%
Sodium L 233 mg 10%
Total carbohydrates L 44,2 g 16%
Dietary fiber L 3,3 g 12%
Total sugars L 10,8 g
Protein L 6,7 g 13%
Calcio L 16,7 mg1%
Iron L 1,5 mg8%
Potasio L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 63%Fat: 27%283kcal / 100 g
  • Protein 10%
  • Carbohydrates 63%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Potasio3%Calcio1%

Nutritional insights

  • Protein6,7 gabove the median for dulces y postres (median 5,6 g)
  • Fiber3,3 gabove the median for dulces y postres (median 2 g)
  • Sugars10,8 gbelow the median for dulces y postres (median 21,6 g)
  • Fat8,3 gbelow the median for dulces y postres (median 13,5 g)
  • Saturated fat4,2 gbelow the median for dulces y postres (median 5,6 g)
  • Sodium233 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T&T
Barcode
0776703286644
Label serving
1 piece(s) (120 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Layered Red Bean Pie?

100 g of Layered Red Bean Pie has 283 kcal. Serving, 1 piece(s, 120 g (120 g): about 340 kcal.

How much protein is in Layered Red Bean Pie?

Layered Red Bean Pie contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 1 piece(s, 120 g (120 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Layered Red Bean Pie?

Layered Red Bean Pie has 44,2 g of total carbohydrates per 100 g, including 3,3 g of fiber and 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Layered Red Bean Pie?

Layered Red Bean Pie contains 8,3 g of fat per 100 g, of which 4,2 g is saturated (21% of the Daily Value).

How much sodium is in Layered Red Bean Pie?

100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0776703286644. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.