Lasagna

Packaged product Repas et plats Matarazzo

Lasagna contains 332 kcal per 100 g. A serving, 6 láminas 80 g (80 g) provides about 266 kcal.

Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (351 kcal per 100 g).

100 g provides 18 125 % of the Daily Value for Folate (B9), 36 % of the Daily Value for Thiamine (B1) and 31 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagna by Matarazzo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
332kcal per 100 g
11 gprotein
70 gcarbohydrates
1 gfat
266kcal in serving, 6 láminas 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 3 g 11 %
Total sugars not reported
Protein L 11 g 22 %
Thiamine (B1) L 0,44 mg36 %
Riboflavine (B2) L 0,39 mg30 %
Niacine (B3) L 5 mg31 %
Folate (B9) L 72 500 µg18 125 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 84 %Fat: 3 %332kcal / 100 g
  • Protein 13 %
  • Carbohydrates 84 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)18 125 %Thiamine (B1)36 %Niacine (B3)31 %Riboflavine (B2)30 %

Nutritional insights

  • Protein11 gbelow the median for repas et plats (median 11,7 g)
  • Fat1 gin the lowest quarter of repas et plats (median 2 g)
  • Saturated fat0 gin the lowest quarter of repas et plats (median 0,5 g)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,25 g
Graisses polyinsaturées L0,75 g

Product details

Brand
Matarazzo
Barcode
7790070317476
Quantity
500 g
Label serving
6 láminas 80 g
Category
Feuilles de lasagne
Packaging
Paper,Box
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sémola de trigo candeal, niacina, tiamina, riboflavina, ácido fólico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Matarazzo Lasagna Matarazzo 332 11 g 70 g 1 g
Lasagne Les Saveurs du Clavon 333 13,6 g 62,8 g 2,3 g
Lasagna Matarazzo 334 11,2 g 70 g 1 g
Gele Linzen Lasagne Albert Heijn 340 21 g 57 g 2 g
Lasagne Marshalls Pasta 344 12 g 68 g 2 g
Placas para Lasaña La Isleña 344 12 g 68 g 2 g
Lasagne volkoren Albert Heijn 345 12 g 63 g 3 g
Lasagnes d'Épeautre T150 Moulin des Moines 345 11,7 g 66,9 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagna?

100 g of Lasagna has 332 kcal. Serving, 6 láminas 80 g (80 g): about 266 kcal.

Is Lasagna high in protein?

Lasagna contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 8,8 g in serving, 6 láminas 80 g (80 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 11,7 g).

How many carbs are in Lasagna?

Lasagna has 70 g of total carbohydrates per 100 g, including 3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagna?

Lasagna contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Lasagna contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (18 125 % DV), Thiamine (B1) (36 % DV), Niacine (B3) (31 % DV) and Riboflavine (B2) (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lasagna?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 juillet 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790070317476. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juillet 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.