Laperla
Packaged product Autres aliments La perla
Laperla contains 314 kcal per 100 g. A serving, 1 tortilla, 51 g (51 g) provides about 160 kcal.
Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
100 g provides 12 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 608 mg | 26 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3,9 g | |
| Protein L | 9,8 g | 20 % |
| Calcium L | 108 mg | 8 % |
| Fer L | 2,1 mg | 12 % |
| Potassium L | 125 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 61 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gabove the median for autres aliments (median 6,9 g)
- Fiber2 gabove the median for autres aliments (median 1,8 g)
- Sugars3,9 gabove the median for autres aliments (median 3,5 g)
- Fat9,8 gabove the median for autres aliments (median 6,4 g)
- Saturated fat4,9 gabove the median for autres aliments (median 1,9 g)
- Sodium608 mgin the top quarter of autres aliments (median 236 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La perla
- Barcode
- 0675674928020
- Label serving
- 1 tortilla (51 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Welch’s Welch's | 314 | 3,9 g | 74,5 g | 0 g |
| Ube Loaf Goldilocks | 314 | 9,8 g | 58,8 g | 4,9 g |
| Mackerel Fillets Ocean Rise | 314 | 18,1 g | 0,25 g | 27,3 g |
| Plombyras Art Glacio | 314 | 4,4 g | 31,3 g | 18,8 g |
| Magnum Magnum | 314 | 4 g | 30,6 g | 18,9 g |
| Pandesal Novie's Homemade Delights | 314 | 8,5 g | 50,4 g | 7,9 g |
| British Brie M&S | 314 | 15,6 g | 12,4 g | 24,1 g |
| chichons de porc Accoceberry | 314 | 10,1 g | 0,5 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Laperla?
100 g of Laperla has 314 kcal. Serving, 1 tortilla, 51 g (51 g): about 160 kcal.
How much protein is in Laperla?
Laperla contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 1 tortilla, 51 g (51 g). About 12 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).
How many carbs are in Laperla?
Laperla has 49 g of total carbohydrates per 100 g, including 2 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Laperla?
Laperla contains 9,8 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Laperla contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Laperla?
100 g contains 608 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 janvier 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0675674928020. License: ODbL 1.0 (Open Food Facts). Source record dated 11 janvier 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.