Lamb Blns Legs N.z.

Packaged product Volailles PACKERS

Lamb Blns Legs N.z. contains 134 kcal per 100 g. A serving, 4 oz, 112 g (112 g) provides about 150 kcal.

Roughly 65 % of its calories come from protein, with 35 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 182 kcal per 100 g across 836 products.

100 g provides 10 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

134kcal per 100 g
22,3 gprotein
0 gcarbohydrates
5,4 gfat
150kcal in serving, 4 oz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 5,4 g 7 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 80 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 22,3 g 45 %
Vitamine C L 0 mg0 %
Calcium L 2 mg0,2 %
Fer L 1,9 mg10 %
Potassium L 232 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65 %Fat: 35 %134kcal / 100 g
  • Protein 65 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Potassium5 %Calcium0,2 %Vitamine C0 %

Nutritional insights

  • Protein22,3 gin the top quarter of volailles (median 18,8 g)
  • Fat5,4 gin the lowest quarter of volailles (median 10,7 g)
  • Saturated fat2,2 gin the lowest quarter of volailles (median 3,6 g)
  • Sodium80 mgabove the median for volailles (median 62 mg)
  • Protein per 100 kcal16,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal134 kcal
Protein 25 g22,3 g
Carbohydrates 0 g0 g
Fat 6 g5,4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 89,6 mg80 mg

Product details

Brand
PACKERS
Barcode
90075391000468
Label serving
4 oz
Category
Meat/Poultry/Other Animals Unprepared/Unprocessed

Ingredients

Lamb

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lamb Blns Legs N.z.?

100 g of Lamb Blns Legs N.z. has 134 kcal. Serving, 4 oz, 112 g (112 g): about 150 kcal.

Is Lamb Blns Legs N.z. high in protein?

Lamb Blns Legs N.z. contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value), or 25 g in serving, 4 oz, 112 g (112 g). About 65 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 18,8 g).

How many carbs are in Lamb Blns Legs N.z.?

Lamb Blns Legs N.z. has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Lamb Blns Legs N.z.?

Lamb Blns Legs N.z. contains 5,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Lamb Blns Legs N.z. contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lamb Blns Legs N.z.?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2018. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 90075391000468. License: ODbL 1.0 (Open Food Facts). Source record dated 19 avril 2025. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 1459759. License: CC0 1.0 (U.S. public domain). Source record dated 23 avril 2018. Imported 6 novembre 2026.

Last updated: . Source description: "LAMB BLNS LEGS N.Z.". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.