Lait
Packaged product Sucres et desserts NewTree
Lait contains 530 kcal per 100 g. A serving, 20 g (20 g) provides about 106 kcal.
Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).
100 g provides 28 % of the Daily Value for fer and 11 % of the Daily Value for magnésium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 36,5 g | 47 % |
| Saturated fat L | 22,5 g | 113 % |
| Sodium L | 66 mg | 3 % |
| Total carbohydrates L | 36,5 g | 13 % |
| Dietary fiber L | 18,5 g | 66 % |
| Total sugars L | 33 g | |
| Added sugars L | 21,2 g | 42 % |
| Protein L | 7 g | 14 % |
| Fer L | 5 mg | 28 % |
| Magnésium L | 45 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 29 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber18,5 gin the top quarter of sucres et desserts (median 2 g)
- Sugars33 gin the lowest quarter of sucres et desserts (median 50,8 g)
- Fat36,5 gabove the median for sucres et desserts (median 33,3 g)
- Saturated fat22,5 gin the top quarter of sucres et desserts (median 20 g)
- Sodium66 mgbelow the median for sucres et desserts (median 81 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- NewTree
- Barcode
- 5425008345086
- Quantity
- 80 g
- Label serving
- 20 g
- Category
- Chocolats de lait
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pur beurre de cacao*, sucre de canne*, fibres d'agave (inuline)*, lait écrémé en poudre*, pâte de cacao*, émulsifiant :lécithine de soja, arôme naturel de vanille. * bio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacaoSucre
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|---|---|---|---|---|
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| Alpine Milk Chocolat Milka | 530 | 6,2 g | 59 g | 29,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lait?
100 g of Lait has 530 kcal. Serving, 20 g (20 g): about 106 kcal.
How much protein is in Lait?
Lait contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,4 g in serving, 20 g (20 g). About 6 % of its calories come from protein.
How many carbs are in Lait?
Lait has 36,5 g of total carbohydrates per 100 g, including 18,5 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lait?
Lait contains 36,5 g of fat per 100 g, of which 22,5 g is saturated (113 % of the Daily Value).
What vitamins and minerals does Lait contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (28 % DV) and magnésium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lait?
100 g contains 66 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5425008345086. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.