Lach gummi
Packaged product Sucres et desserts Storck
Lach gummi contains 333 kcal per 100 g. A serving, 20 g (20 g) provides about 67 kcal.
Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0,3 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (337 kcal per 100 g).
100 g provides 167 % of the Daily Value for Biotine (B7), 148 % of the Daily Value for Acide pantothénique (B5) and 98 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 75,4 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 52,1 g | |
| Added sugars L | 70,3 g | 141 % |
| Protein L | 6,5 g | 13 % |
| Vitamine E L | 10,3 mg | 69 % |
| Niacine (B3) L | 15,6 mg | 98 % |
| Acide pantothénique (B5) L | 7,4 mg | 148 % |
| Biotine (B7) L | 50 µg | 167 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 92 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for sucres et desserts (median 5,3 g)
- Sugars52,1 gabove the median for sucres et desserts (median 48,8 g)
- Sodium36 mgabove the median for sucres et desserts (median 28 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Storck
- Barcode
- 4014400918816
- Quantity
- 250 g
- Label serving
- 20 g
- Category
- Ours gourdin
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glukosesirup, Zucker, Gelatine, Fruchtsaft (5 %) aus Fruchtsaftkonzentrat (Traube, Holunderbeere), Säuerungsmittel (Citronensäure, Milchsäure), Aromen, Niacin, färbende Konzentrate (Schwaze Karotte, Soirulina), Vitamin E, Pantothensäure, färbender Kurkuma-Auszug, Vitamin B6, Biotin, Vitamin B12, Überzugsmittel (Carnauhawachs, Bienenwachs, weiß und gelb).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSucre
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|---|---|---|---|---|
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| Lachgummi Cola Flaschies Storck nimm2 | 333 | 5,8 g | 76,1 g | 0,2 g |
| Gummy bear Snak club | 333 | 0 g | 86,7 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lach gummi?
100 g of Lach gummi has 333 kcal. Serving, 20 g (20 g): about 67 kcal.
How much protein is in Lach gummi?
Lach gummi contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 20 g (20 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).
How many carbs are in Lach gummi?
Lach gummi has 75,4 g of total carbohydrates per 100 g, including 52,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lach gummi?
Lach gummi contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Lach gummi contain?
Per 100 g, the most notable amounts relative to the Daily Value are Biotine (B7) (167 % DV), Acide pantothénique (B5) (148 % DV), Niacine (B3) (98 % DV) and Vitamine E (69 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lach gummi?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4014400918816. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.