Joy riders
Packaged product Sucres et desserts Autodrop
Joy riders contains 333 kcal per 100 g. A serving, 25 g (25 g) provides about 83 kcal.
Roughly 93 % of its calories come from carbohydrates, with 6 % from protein and 0,5 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (337 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 64 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 93 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sucres et desserts (median 5,3 g)
- Sugars64 gin the top quarter of sucres et desserts (median 48,8 g)
- Fat0,2 gabove the median for sucres et desserts (median 0,1 g)
- Saturated fat0,2 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium12 mgin the lowest quarter of sucres et desserts (median 28 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Autodrop
- Barcode
- 8710452400168
- Label serving
- 25 g
- Category
- Ours gourdin
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose-fructosestroop, suiker, varkensgelatine, voedingszuren (citroenzuur, appelzuur, azijnzuur), natuurlijke aroma's, natuurlijk sinaasappelaroma, natuurlijk citroenaroma, concentraten (spirulina, saffloer, radijs, appel, zwarte bes, zoete aardappel, wortel), kleurstoffen (karamel, paprika-extract, curcumine), antioxidant (ascorbinezuur), glansmiddel (carnaubawas).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Joy riders?
100 g of Joy riders has 333 kcal. Serving, 25 g (25 g): about 83 kcal.
How much protein is in Joy riders?
Joy riders contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).
How many carbs are in Joy riders?
Joy riders has 77 g of total carbohydrates per 100 g, including 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Joy riders?
Joy riders contains 0,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Joy riders?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710452400168. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.