Laccetti al finocchio
Packaged product Fruits
Laccetti al finocchio contains 278 kcal per 100 g. A serving, 3 pieces, 36 g (36 g) provides about 100 kcal.
Roughly 46 % of its calories come from fat, with 33 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1 626 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 13,9 g | 18 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 761 mg | 33 % |
| Total carbohydrates L | 22,2 g | 8 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 0 g | |
| Protein L | 13,9 g | 28 % |
| Calcium L | 111 mg | 9 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 294 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 33 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,9 gin the top quarter of fruits (median 1,8 g)
- Fiber2,8 gin the top quarter of fruits (median 2,1 g)
- Sugars0 gin the lowest quarter of fruits (median 2,4 g)
- Fat13,9 gin the top quarter of fruits (median 0 g)
- Saturated fat8,3 gin the top quarter of fruits (median 0 g)
- Sodium761 mgin the top quarter of fruits (median 29 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 285 kcal | 278 kcal |
| Protein | 14 g | 13,9 g |
| Carbohydrates | 22 g | 22,2 g |
| Fat | 15 g | 13,9 g |
| Fiber | 2,8 g | 2,8 g |
| Sugars | 0 g | 0 g |
| Sodium | 760 mg | 761 mg |
Product details
- Barcode
- 8017377004700
- Label serving
- 3 PIECES (36 g)
- Category
- Aliments à base de fruits et légumes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, olive oil, extra virgin olive oil, salt, fennel seeds 0.3%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile d'oliveSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Laccetti al finocchio?
100 g of Laccetti al finocchio has 278 kcal. Serving, 3 pieces, 36 g (36 g): about 100 kcal.
Is Laccetti al finocchio high in protein?
Laccetti al finocchio contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value), or 5 g in serving, 3 pieces, 36 g (36 g). About 21 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1,8 g).
How many carbs are in Laccetti al finocchio?
Laccetti al finocchio has 22,2 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0 g of sugars.
How much fat is in Laccetti al finocchio?
Laccetti al finocchio contains 13,9 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Laccetti al finocchio?
100 g contains 761 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21 novembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 568483. License: CC0 1.0 (U.S. public domain). Source record dated 16 février 2018. Imported 6 novembre 2026.
- Open Food Facts, record 8017377004700. License: ODbL 1.0 (Open Food Facts). Source record dated 21 novembre 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.