La Thai

Packaged product Légumes Crous Languedoc Roussillon

La Thai contains 98 kcal per 100 g. A serving, 430 g (430 g) provides about 421 kcal.

Roughly 52 % of its calories come from fat, with 25 % from protein and 24 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 797 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

La Thai by Crous Languedoc Roussillon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
5,8 gprotein
5,6 gcarbohydrates
5,4 gfat
421kcal in serving, 430 g (430 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 5,4 g 7 %
Saturated fat L 1,1 g 6 %
Sodium L 156 mg 7 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 1,7 g 6 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 24 %Fat: 52 %98kcal / 100 g
  • Protein 25 %
  • Carbohydrates 24 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gabove the median for légumes (median 4,2 g)
  • Fiber1,7 gbelow the median for légumes (median 1,8 g)
  • Sugars3,2 gabove the median for légumes (median 2,3 g)
  • Fat5,4 gbelow the median for légumes (median 7,6 g)
  • Saturated fat1,1 gabove the median for légumes (median 1 g)
  • Sodium156 mgin the lowest quarter of légumes (median 328 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crous Languedoc Roussillon
Barcode
00014519
Quantity
430 g
Label serving
430 g
Category
salades
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haricots verts 27,9%, salade mesclun 23,3%, carottes râpées 23,3%, magret de canard fumé 11,6% (magret de canard [origine France], sel, ferments LACTIQUES, conservateur : nitrite de sodium, antioxygène : ascorbate de sodium), dés d'EMMENTAL 7% (LAIT pasteurisé de vache, sel ferments LACTIQUES, coagulant, chlorure de calcium), CERNEAUX de NOIX 7%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in La Thai?

100 g of La Thai has 98 kcal. Serving, 430 g (430 g): about 421 kcal.

How much protein is in La Thai?

La Thai contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 24,9 g in serving, 430 g (430 g). About 25 % of its calories come from protein. Compared with other légumes, that is above the median (median 4,2 g).

How many carbs are in La Thai?

La Thai has 5,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in La Thai?

La Thai contains 5,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in La Thai?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00014519. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.