Krack corn
Packaged product Snacks KrackCorn
Krack corn contains 483 kcal per 100 g. A serving, 3/4 cup, 29g (29 g) provides about 140 kcal.
Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 20,7 g | 27 % |
| Saturated fat L | 12,1 g | 60 % |
| Trans fat L | 0 g | |
| Cholesterol L | 51,7 mg | 17 % |
| Sodium L | 310 mg | 13 % |
| Total carbohydrates L | 72,4 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 48,3 g | |
| Added sugars L | 44,8 g | 90 % |
| Protein L | 3,4 g | 7 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 17,2 mg | 1 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 72,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 59 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gbelow the median for snacks (median 3,6 g)
- Fiber0 gin the lowest quarter of snacks (median 3,6 g)
- Sugars48,3 gabove the median for snacks (median 42,9 g)
- Fat20,7 gabove the median for snacks (median 17,7 g)
- Saturated fat12,1 gin the top quarter of snacks (median 5,3 g)
- Sodium310 mgbelow the median for snacks (median 389 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KrackCorn
- Barcode
- 0860003389577
- Quantity
- 4 oz
- Label serving
- 3/4 cup (29g)
- Category
- Maïs soufflé avec caramel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brown Sugar (Cane Sugar, Cane Molasses), Butter (Cream [_Milk_], Natural Flavor), Light Corn Syrup (Corn Syrup, Salt, Vanilla Extract [Vanilla Beans, Water, Ethyl Alcohol]), Non-GMO Popcorn, Salt, Vanilla Extract, Baking Soda.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gourmet Popcorn Salted caramel Joe&Seph’s | 481 | 3,3 g | 65,2 g | 22,1 g |
| Salted Caramel Gourmet Popcorn Joe & Seph's | 481 | 3,3 g | 65,2 g | 22,1 g |
| Popcorn with caramel and sea salt Joe & Seph's | 481 | 3,3 g | 65,2 g | 22,1 g |
| Salted Caramel Popcorn Marks & Spencer | 481 | 5,1 g | 69,9 g | 19,8 g |
| Popcorn Caramel Bad Monkey | 480 | 6 g | 72 g | 20 g |
| Caramel Popcorn Poptopia | 480 | 4 g | 76 g | 16 g |
| Popcorn caramel Coop | 477 | 6,8 g | 54 g | 23 g |
| Nutty Tuxedo Chocolate Popcorn PVR 4700BC | 475 | 3,6 g | 71,4 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Krack corn?
100 g of Krack corn has 483 kcal. Serving, 3/4 cup, 29g (29 g): about 140 kcal.
How much protein is in Krack corn?
Krack corn contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 3/4 cup, 29g (29 g). About 3 % of its calories come from protein. Compared with other snacks, that is below the median (median 3,6 g).
How many carbs are in Krack corn?
Krack corn has 72,4 g of total carbohydrates per 100 g, including 0 g of fiber and 48,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Krack corn?
Krack corn contains 20,7 g of fat per 100 g, of which 12,1 g is saturated (60 % of the Daily Value).
How much sodium is in Krack corn?
100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860003389577. License: ODbL 1.0 (Open Food Facts). Source record dated 16 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.