Korma Braising Sauce
Packaged product Soupes et sauces Hearth & Thyme
Korma Braising Sauce contains 190 kcal per 100 g. A serving, 1 portion, 63 g (63 g) provides about 120 kcal.
Roughly 81 % of its calories come from fat, with 16 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 85 kcal per 100 g across 58 products.
100 g provides 238 000 % of the Daily Value for Vitamine D and 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 5,6 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 778 mg | 34 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamine D L | 47 600 µg | 238 000 % |
| Calcium L | 47,6 mg | 4 % |
| Fer L | 2,1 mg | 11 % |
| Potassium L | 175 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 16 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
- Fiber1,6 gbelow the median for soupes et sauces (median 1,6 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 5,4 g)
- Fat17,5 gin the top quarter of soupes et sauces (median 2,2 g)
- Saturated fat5,6 gin the top quarter of soupes et sauces (median 0,2 g)
- Sodium778 mgabove the median for soupes et sauces (median 433 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hearth & Thyme
- Barcode
- 0856766006691
- Quantity
- 24 fl oz
- Label serving
- 1 portion (63 g)
- Category
- Sauces de cuisson
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, COCONUT MILK, POWDER, SUNFLOWER OIL, GARLIC, GINGER, GARAM MASALA SPICE BLEND, (SPICES, TURMERIC), SPICE AND, COLORING, SALT, SPICES, LIME JUICE, LACTIC ACID, ORGANIC TAPIOCA STARCH, GARLIC POWDER, GINGER POWDER, GUM, BLEND (GUAR GUM, XANTHAN GUM).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de tournesolAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korma Braising Sauce?
100 g of Korma Braising Sauce has 190 kcal. Serving, 1 portion, 63 g (63 g): about 120 kcal.
How much protein is in Korma Braising Sauce?
Korma Braising Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 63 g (63 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Korma Braising Sauce?
Korma Braising Sauce has 7,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korma Braising Sauce?
Korma Braising Sauce contains 17,5 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Korma Braising Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (238 000 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Korma Braising Sauce?
100 g contains 778 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0856766006691. License: ODbL 1.0 (Open Food Facts). Source record dated 18 juin 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.