kiri snack

Packaged product Snacks Bel

Kiri snack contains 115 kcal per 100 g. A serving, 75 g (75 g) provides about 86 kcal.

Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39 913 products.

100 g provides 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

kiri snack by Bel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
2,9 gprotein
18 gcarbohydrates
3,5 gfat
86kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 3,5 g 4 %
Saturated fat L 2 g 10 %
Trans fat L 0,13 g
Sodium L 58,7 mg 3 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 13,1 g
Protein L 2,9 g 6 %
Vitamine D L 0,88 µg4 %
Calcium L 141 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 63 %Fat: 27 %115kcal / 100 g
  • Protein 10 %
  • Carbohydrates 63 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Vitamine D4 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of snacks (median 7,1 g)
  • Sugars13,1 gabove the median for snacks (median 5 g)
  • Fat3,5 gin the lowest quarter of snacks (median 21,1 g)
  • Saturated fat2 gbelow the median for snacks (median 3,6 g)
  • Sodium58,7 mgin the lowest quarter of snacks (median 411 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bel
Barcode
02010218
Quantity
4
Label serving
75 g
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

concentrated whole cow milk, skimmed cow milk powder (milk content 85%), sugar, modified starch, maltodextrine, natural flavour, thickener: E415, milk minerals concentrate, vitamin D. contains lactose and milk. 3% fat and non fat solids 7% (minimum).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kiri snack?

100 g of kiri snack has 115 kcal. Serving, 75 g (75 g): about 86 kcal.

How much protein is in kiri snack?

Kiri snack contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,2 g in serving, 75 g (75 g). About 10 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in kiri snack?

Kiri snack has 18 g of total carbohydrates per 100 g, including 13,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in kiri snack?

Kiri snack contains 3,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does kiri snack contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kiri snack?

100 g contains 58,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 février 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 02010218. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.