kiri snack

Packaged product Snacks Bel

Kiri snack contains 115 kcal per 100 g. A Serving, 75 g (75 g) provides about 86 kcal.

Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 11 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

kiri snack by Bel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
2,9 gprotein
18 gcarbohydrates
3,5 gfat
86kcal in Serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 3,5 g 4 %
Saturated fat L 2 g 10 %
Trans fat L 0,13 g
Sodium L 58,7 mg 3 %
Total carbohydrates L 18 g 7 %
Dietary fiber not reported
Total sugars L 13,1 g
Protein L 2,9 g 6 %
Vitamin D L 0,88 µg4 %
Calcium L 141 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 63 %Fat: 27 %115kcal / 100 g
  • Protein 10 %
  • Carbohydrates 63 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Vitamin D4 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of Snacks (median 7,1 g)
  • Sugars13,1 gabove the median for Snacks (median 5 g)
  • Fat3,5 gin the lowest quarter of Snacks (median 21,1 g)
  • Saturated fat2 gbelow the median for Snacks (median 3,6 g)
  • Sodium58,7 mgin the lowest quarter of Snacks (median 411 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bel
Barcode
02010218
Quantity
4
Label serving
75 g
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

concentrated whole cow milk, skimmed cow milk powder (milk content 85%), sugar, modified starch, maltodextrine, natural flavour, thickener: E415, milk minerals concentrate, vitamin D. contains lactose and milk. 3% fat and non fat solids 7% (minimum).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kiri snack?

100 g of kiri snack has 115 kcal. Serving, 75 g (75 g): about 86 kcal.

How much protein is in kiri snack?

Kiri snack contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,2 g in Serving, 75 g (75 g). About 10 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in kiri snack?

Kiri snack has 18 g of total carbohydrates per 100 g, including 13,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in kiri snack?

Kiri snack contains 3,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does kiri snack contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kiri snack?

100 g contains 58,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Februar 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 02010218. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2020. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.