Kinder Chocolate

Packaged product Sucres et desserts Kinder

Kinder Chocolate contains 571 kcal per 100 g. A serving, 1 bar, 21 g (21 g) provides about 120 kcal.

Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 23 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

571kcal per 100 g
9,5 gprotein
52,4 gcarbohydrates
33,3 gfat
120kcal in serving, 1 bar, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 33,3 g 43 %
Saturated fat L 33,3 g 166 %
Trans fat L 0 g
Cholesterol L 23,8 mg 8 %
Sodium L 119 mg 5 %
Total carbohydrates L 52,4 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 52,4 g
Added sugars L 38,1 g 76 %
Protein L 9,5 g 19 %
Vitamine D L 0 µg0 %
Calcium L 300 mg23 %
Fer L 0 mg0 %
Potassium L 400 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 38 %Fat: 55 %571kcal / 100 g
  • Protein 7 %
  • Carbohydrates 38 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23 %Potassium9 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein9,5 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars52,4 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat33,3 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat33,3 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium119 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kinder
Barcode
0009800513079
Label serving
1 bar (21 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kinder Chocolate?

100 g of Kinder Chocolate has 571 kcal. Serving, 1 bar, 21 g (21 g): about 120 kcal.

How much protein is in Kinder Chocolate?

Kinder Chocolate contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 2 g in serving, 1 bar, 21 g (21 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Kinder Chocolate?

Kinder Chocolate has 52,4 g of total carbohydrates per 100 g, including 0 g of fiber and 52,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kinder Chocolate?

Kinder Chocolate contains 33,3 g of fat per 100 g, of which 33,3 g is saturated (166 % of the Daily Value).

What vitamins and minerals does Kinder Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kinder Chocolate?

100 g contains 119 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0009800513079. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.