Kimchi Napa Cabbage
Kimchi Napa Cabbage contains 36 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 10 kcal.
Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 750 mg | 33 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
| Calcium L | 92,9 mg | 7 % |
| Fer L | 1,9 mg | 11 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gabove the median for légumes (median 2,5 g)
- Fiber3,6 gin the top quarter of légumes (median 2 g)
- Sugars3,6 gabove the median for légumes (median 2,1 g)
- Fat0 gin the lowest quarter of légumes (median 5,4 g)
- Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
- Sodium750 mgin the top quarter of légumes (median 338 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jang
- Barcode
- 0810025241926
- Quantity
- 28 oz
- Label serving
- 1 portion (28 g)
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Five Amigos Fire Roasted Pepper Salsa Rees Fruit Farm | 36 | 0 g | 7,1 g | 0 g |
| Sliced Cabbage kimchi Julrado | 36 | 0 g | 7,1 g | 0 g |
| Pickles Garden Made | 36 | 0 g | 7,1 g | 0 g |
| Pickled jalapeños Veggie confetti | 36 | 0 g | 7,1 g | 0 g |
| Competition Approved Broccoli Florets HummusFit | 36 | 3,7 g | 3,7 g | 0 g |
| Pickled Carrots Jungle Jim's | 36 | 0 g | 7,1 g | 0 g |
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| Pickled Red Onions Heartquist Hollow | 36 | 0 g | 10,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kimchi Napa Cabbage?
100 g of Kimchi Napa Cabbage has 36 kcal. Serving, 1 portion, 28 g (28 g): about 10 kcal.
How much protein is in Kimchi Napa Cabbage?
Kimchi Napa Cabbage contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 28 g (28 g). About 50 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).
How many carbs are in Kimchi Napa Cabbage?
Kimchi Napa Cabbage has 3,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kimchi Napa Cabbage?
Kimchi Napa Cabbage contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Kimchi Napa Cabbage contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kimchi Napa Cabbage?
100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810025241926. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.