Key Lime Pie

Packaged product Sucres et desserts Lidl

Key Lime Pie contains 274 kcal per 100 g. A serving, 0.125 pie, 113 g (113 g) provides about 310 kcal.

Roughly 68 % of its calories come from carbohydrates, with 26 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

274kcal per 100 g
4,4 gprotein
46,9 gcarbohydrates
8 gfat
310kcal in serving, 0.125 pie, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 8 g 10 %
Saturated fat L 4,4 g 22 %
Trans fat L 0 g
Cholesterol L 17,7 mg 6 %
Sodium L 133 mg 6 %
Total carbohydrates L 46,9 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 33,6 g
Added sugars L 31 g 62 %
Protein L 4,4 g 9 %
Vitamine D L 0,27 µg1 %
Calcium L 88,5 mg7 %
Fer L 0,27 mg1 %
Potassium L 142 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 68 %Fat: 26 %274kcal / 100 g
  • Protein 6 %
  • Carbohydrates 68 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Potassium3 %Fer1 %Vitamine D1 %

Nutritional insights

  • Protein4,4 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars33,6 gabove the median for sucres et desserts (median 21,6 g)
  • Fat8 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat4,4 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium133 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489762621
Label serving
0.125 pie (113 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Key Lime Pie?

100 g of Key Lime Pie has 274 kcal. Serving, 0.125 pie, 113 g (113 g): about 310 kcal.

How much protein is in Key Lime Pie?

Key Lime Pie contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 0.125 pie, 113 g (113 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Key Lime Pie?

Key Lime Pie has 46,9 g of total carbohydrates per 100 g, including 0 g of fiber and 33,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Key Lime Pie?

Key Lime Pie contains 8 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Key Lime Pie?

100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 septembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489762621. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.