Kefir style
Packaged product Autres aliments Forager Project
Kefir style contains 62 kcal per 100 g. A serving, 1 bottle, 240 ml (240 g) provides about 149 kcal.
Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,62 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 5 g | |
| Added sugars L | 4,6 g | 9 % |
| Protein L | 1,3 g | 3 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 9 mg | 0,7 % |
| Fer L | 0,15 mg | 0,8 % |
| Potassium L | 3 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 50 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the lowest quarter of autres aliments (median 7 g)
- Fiber0,4 gbelow the median for autres aliments (median 1,9 g)
- Sugars5 gabove the median for autres aliments (median 3,4 g)
- Fat2,9 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat0,62 gbelow the median for autres aliments (median 1,9 g)
- Sodium4 mgin the lowest quarter of autres aliments (median 240 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66,7 kcal | 62 kcal |
| Protein | 1,3 g | 1,3 g |
| Carbohydrates | 7,9 g | 7,9 g |
| Fat | 3,3 g | 2,9 g |
| Fiber | 0,42 g | 0,4 g |
| Sugars | 5 g | 5 g |
| Sodium | 6,3 mg | 4 mg |
Product details
- Brand
- Forager Project
- Barcode
- 0814558021444
- Label serving
- 1 bottle (240 ml)
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cashewmilk (Filtered Water, Cashews*), Mango*, Cane Sugar*, Tapioca Starch*, Coconut Cream*, Pectin, Natural Flavor*, Lemon Juice Concentrate*, Turmeric Extract* (For Color), Live Active Cultures.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kefir style?
100 g of Kefir style has 62 kcal. Serving, 1 bottle, 240 ml (240 g): about 149 kcal.
How much protein is in Kefir style?
Kefir style contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in serving, 1 bottle, 240 ml (240 g). About 8 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).
How many carbs are in Kefir style?
Kefir style has 7,9 g of total carbohydrates per 100 g, including 0,4 g of fiber and 5 g of sugars.
How much fat is in Kefir style?
Kefir style contains 2,9 g of fat per 100 g, of which 0,62 g is saturated (3 % of the Daily Value).
How much sodium is in Kefir style?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 janvier 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2191607. License: CC0 1.0 (U.S. public domain). Source record dated 28 septembre 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0814558021444. License: ODbL 1.0 (Open Food Facts). Source record dated 23 janvier 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.