Kefir owoce leśne 0%

Packaged product Boissons Tesco

Kefir owoce leśne 0% contains 66 kcal per 100 g. A serving, 450 g (450 g) provides about 297 kcal.

Roughly 79 % of its calories come from carbohydrates, with 21 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 59 kcal per 100 g across 856 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kefir owoce leśne 0% by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
3,4 gprotein
13 gcarbohydrates
0 gfat
297kcal in serving, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 40 mg 2 %
Total carbohydrates L 13 g 5 %
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 12,4 g 25 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 79 %66kcal / 100 g
  • Protein 21 %
  • Carbohydrates 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gabove the median for boissons (median 3,3 g)
  • Sugars13 gin the top quarter of boissons (median 4,2 g)
  • Fat0 gin the lowest quarter of boissons (median 2 g)
  • Saturated fat0 gin the lowest quarter of boissons (median 1,3 g)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5051007010665
Quantity
450 g
Label serving
450 g
Category
Kéfir
Packaging
Plastic,en:pet-polyethylene-terephthalate
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_mleko_ odtłuszczone pasteryzowane, wsad owocowy 11% (cukier, sok aroniowy z soku zagęszczonego 5% , sok jeżynowy z soku zagęszczonego 5%, sok jagodowy z soku zagęszczonego 5%, sok truskawkowy z soku zagęszczonego 5%, syrop glukozowo-fruktozowy (z _pszenicy_), skrobia modyfikowana, aromaty, koncentrat z marchwi, winogron i aronii, regulator kwasowości (kwas cytrynowy), barwnik (koszenila)], cukier, odtłuszczone _mleko_ w proszku, żywe kultury bakterii fermentacji mlekowej.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kefir owoce leśne 0%?

100 g of Kefir owoce leśne 0% has 66 kcal. Serving, 450 g (450 g): about 297 kcal.

How much protein is in Kefir owoce leśne 0%?

Kefir owoce leśne 0% contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 15,3 g in serving, 450 g (450 g). About 21 % of its calories come from protein. Compared with other boissons, that is above the median (median 3,3 g).

How many carbs are in Kefir owoce leśne 0%?

Kefir owoce leśne 0% has 13 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefir owoce leśne 0%?

Kefir owoce leśne 0% contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Kefir owoce leśne 0%?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051007010665. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.