Kefir Naturalny

Packaged product Boissons Go Bio

Kefir Naturalny contains 43 kcal per 100 g. A serving, 250 g (250 g) provides about 108 kcal.

Roughly 37 % of its calories come from carbohydrates, with 32 % from protein and 31 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 59 kcal per 100 g across 856 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kefir Naturalny by Go Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
3,4 gprotein
4 gcarbohydrates
1,5 gfat
108kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 40 mg 2 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 37 %Fat: 31 %43kcal / 100 g
  • Protein 32 %
  • Carbohydrates 37 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gabove the median for boissons (median 3,3 g)
  • Sugars4 gbelow the median for boissons (median 4,2 g)
  • Fat1,5 gbelow the median for boissons (median 2 g)
  • Saturated fat0,9 gin the lowest quarter of boissons (median 1,3 g)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Go Bio
Barcode
9019100538536
Quantity
500 g
Label serving
250 g
Category
Kéfir
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Mleko*_, żywe kultury bakterii (Lactococcus lactis, Leuconostoc mesenteroides, Lactobacillus acidophilus, Bifidobacterium, Streptococcus thermophilus, Lactobacillus bulgaricus). *z rolnictwa ekologicznego.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Kefir - Low Fat Eridanous 43 3,3 g 4 g 1,5 g
Latte di kefir Esselunga 43 3,3 g 4 g 1,5 g
Kefir Naturalny Go Bio 43 3,4 g 4 g 1,5 g
Kefir Robcio Robico 43 3,1 g 4,2 g 1,5 g
Kefir Robico 43 3,1 g 4,2 g 1,5 g
Kefir Liquido Natural Carrefour BIO 43 3,4 g 4 g 1,5 g
Bio Kefir Mild K-Bio 43 3,4 g 4 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kefir Naturalny?

100 g of Kefir Naturalny has 43 kcal. Serving, 250 g (250 g): about 108 kcal.

How much protein is in Kefir Naturalny?

Kefir Naturalny contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,5 g in serving, 250 g (250 g). About 32 % of its calories come from protein. Compared with other boissons, that is above the median (median 3,3 g).

How many carbs are in Kefir Naturalny?

Kefir Naturalny has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefir Naturalny?

Kefir Naturalny contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Kefir Naturalny?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9019100538536. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.