Kauravälipala vanilja
Packaged product Produits laitiers et oeufs Elovena
Kauravälipala vanilja contains 73 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 26 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 368 products.
100 g provides 16 % of the Daily Value for Riboflavine (B2) and 16 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 8,6 g | |
| Protein L | 1,3 g | 3 % |
| Vitamine D L | 0,75 µg | 4 % |
| Riboflavine (B2) L | 0,21 mg | 16 % |
| Vitamine B12 L | 0,38 µg | 16 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 68 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for produits laitiers et oeufs (median 1,4 g)
- Fiber0,8 gabove the median for produits laitiers et oeufs (median 0,7 g)
- Sugars8,6 gabove the median for produits laitiers et oeufs (median 6,8 g)
- Fat2,6 gin the lowest quarter of produits laitiers et oeufs (median 4,5 g)
- Saturated fat0,2 gin the lowest quarter of produits laitiers et oeufs (median 1,7 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 24 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elovena
- Barcode
- 6411200000419
- Quantity
- 400 g
- Category
- Yogourts non laitiers
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chickpea Pomme-Mangue Karma | 73 | 3,2 g | 11 g | 1,7 g |
| Chickpea Karma | 73 | 3,3 g | 11 g | 1,7 g |
| Bio Himbeere Joya | 73 | 3,9 g | 8,9 g | 2,1 g |
| Almond Karma | 74 | 1,1 g | 11 g | 2,7 g |
| Almond Bluberry-Vanilla Karma | 74 | 1,1 g | 11 g | 2,7 g |
| Begetal Natural Sin Azucares Añadidos Kaiku | 74 | 2,2 g | 3,4 g | 5,4 g |
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| Bifidus bianco delizia Sojasun | 74 | 4,1 g | 6,4 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kauravälipala vanilja?
100 g of Kauravälipala vanilja has 73 kcal.
How much protein is in Kauravälipala vanilja?
Kauravälipala vanilja contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 1,4 g).
How many carbs are in Kauravälipala vanilja?
Kauravälipala vanilja has 15 g of total carbohydrates per 100 g, including 0,8 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kauravälipala vanilja?
Kauravälipala vanilja contains 2,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Kauravälipala vanilja contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (16 % DV) and Vitamine B12 (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kauravälipala vanilja?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 février 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6411200000419. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.