Kashkaval

Packaged product Produits laitiers et oeufs Yayla

Kashkaval contains 364 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 102 kcal.

Roughly 74 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (333 kcal per 100 g).

100 g provides 48 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kashkaval by Yayla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
22,1 gprotein
1,9 gcarbohydrates
30 gfat
102kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 30 g 38 %
Saturated fat L 22,5 g 113 %
Trans fat L 0 g
Cholesterol L 0,25 mg 0,1 %
Sodium L 829 mg 36 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber not reported
Total sugars L 1,8 g
Protein L 22,1 g 44 %
Calcium L 618 mg48 %
Fer L 0,14 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 2 %Fat: 74 %364kcal / 100 g
  • Protein 24 %
  • Carbohydrates 2 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium48 %Fer0,8 %

Nutritional insights

  • Protein22,1 gabove the median for produits laitiers et oeufs (median 21,4 g)
  • Sugars1,8 gabove the median for produits laitiers et oeufs (median 0,5 g)
  • Fat30 gabove the median for produits laitiers et oeufs (median 26,7 g)
  • Saturated fat22,5 gin the top quarter of produits laitiers et oeufs (median 17 g)
  • Sodium829 mgin the top quarter of produits laitiers et oeufs (median 643 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yayla
Barcode
4027394003222
Quantity
400g
Label serving
1 serving (28 g)
Category
Fromages
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Fromage LES FRÈRES BERNARD 364 22,5 g 1 g 30 g
Gouda Cheese slices Frico 364 23 g 0 g 30 g
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Provolone cheese Red Apple Cheese 364 27,3 g 4,5 g 27,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kashkaval?

100 g of Kashkaval has 364 kcal. Serving, 1 serving, 28 g (28 g): about 102 kcal.

Is Kashkaval high in protein?

Kashkaval contains 22,1 g of protein per 100 g (44 % of the 50 g Daily Value), or 6,2 g in serving, 1 serving, 28 g (28 g). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 21,4 g).

How many carbs are in Kashkaval?

Kashkaval has 1,9 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kashkaval?

Kashkaval contains 30 g of fat per 100 g, of which 22,5 g is saturated (113 % of the Daily Value).

What vitamins and minerals does Kashkaval contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (48 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kashkaval?

100 g contains 829 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4027394003222. License: ODbL 1.0 (Open Food Facts). Source record dated 11 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.